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Children (Basel, Switzerland)|January 8, 2025
Nutrition-Focused Quality Improvement Programs in Pediatric CareAmy R Sharn, Wendy Phillips, John T Stutts, et al.
Journal of the Academy of Nutrition and Dietetics|November 23, 2025
Examining Child and Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living (HEALth) during the Summer Months in a Neighborhood with a High Hispanic/Latinx Population: A Qualitative StudyRegan Olak, Dorsena Koonce, Kaylee McKee, et al.
Ecology of Food and Nutrition|March 7, 2023
Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start CaregiversShivani Gupta, Elizabeth Mayers, Sierra Schwierking, et al.
International Journal of Environmental Research and Public Health|November 13, 2021
Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living during the Summer: Results from the Project SWEAT Sub-StudyLaura C Hopkins, Amy R Sharn, Daniel Remley, et al.
Frontiers in Nutrition|September 25, 2025
Multi-faceted nutritional interventions are imperative to reduction of stunting among children in low- and middle-income countriesAmy R Sharn, Elena Oliveros, Stephanie Lai, et al.
Frontiers in Nutrition|August 27, 2024
Using mid-upper arm circumference -score measurement to support youth malnutrition screening as part of a global sports and wellness program and improve access to nutrition careAmy R Sharn, Raissa Sorgho, Suela Sulo, et al.
Nutrients|November 27, 2025
Nutrition Intervention with High-Protein and β-Hydroxy-β-Methylbutyrate (HMB) Is Associated with Readmission Reduction and Cost Savings Among Patients with Malnutrition RiskSigal Frishman, Ronit Doyev, Maya Ben Lassan, et al.
Pilot and Feasibility Studies|October 3, 2018
Feasibility and acceptability of technology-based caregiver engagement strategies delivered in a summertime childhood obesity prevention intervention: results from an internal pilot of the Camp NERF (Nutrition, Education, Recreation, and Fitness) studyLaura C Hopkins, Mary Fristad, Jacqueline D Goodway, et al.
Childhood Obesity (Print)|January 9, 2025
A Scale-Out Study of an Evidence-Based Family Meals Program Delivered in the Head Start Setting: Results, Challenges, and OpportunitiesCarolyn Gunther, Chyongchiou J Lin, Heather Schier, et al.
Cancers|November 27, 2025
Feasibility and Acceptability of the Cancer-Specific PRONTO Protocol for Nutritional Risk Screening in Outpatient Oncology Cancer Care: A Pilot StudyDarío Sánchez-Cabrero, Jaime Rubio, Jorge Durá Esteve, et al.
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