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Journal of Nutrition Education and Behavior
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April 11, 2022
Flint Families Cook: A Virtual Cooking and Nutrition Program for Families
Amy Saxe-Custack, Sarah Egan
Public Health Nutrition
|
December 26, 2025
A qualitative exploration of family experiences with a virtual cooking and nutrition program
Sarah Egan, Amy Saxe-Custack
Cities & Health
|
April 8, 2024
'Nobody Shops at the Neighborhood Store': Leveraging a Community's Pediatric Fresh Produce Prescription Program to Inform Future Participating Store Redemption Locations
Richard C Sadler, Amy Saxe-Custack
Global Advances in Integrative Medicine and Health
|
June 25, 2026
Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household Food Security
Amy Saxe-Custack, Diana Haggerty, Sarah Egan
Nutrients
|
December 28, 2019
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Amy Saxe-Custack, Jenny LaChance, Mona Hanna-Attisha
Nutrients
|
April 27, 2024
A Fresh Fruit and Vegetable Prescription Program for Prenatal Patients in Flint, Michigan: Baseline Food Security and Dietary Intake
Amy Saxe-Custack, Jenny LaChance, Jean M Kerver
Public Health Nutrition
|
October 8, 2020
<i>Flint Kids Cook</i>: positive influence of a farmers' market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community
Amy Saxe-Custack, Jenny LaChance, Mona Hanna-Attisha, et al.
Maternal and Child Health Journal
|
December 18, 2025
Influence of a Prenatal Fruit and Vegetable Prescription Program on Diet and Household Food Security in a Low-Income, Urban Community
Amy Saxe-Custack, Jenny LaChance, Gayle Shipp, et al.
Preventive Medicine Reports
|
March 5, 2026
Influence of a pediatric fruit and vegetable prescription program in Flint Michigan on caregiver perceptions of pediatric health care
Amy Saxe-Custack, Diana Haggerty, Gayle Shipp, et al.
Appetite
|
September 14, 2023
Relative impacts of a virtual cooking and nutrition program for children and families
Amy Saxe-Custack, Sarah Egan, Richard Sadler, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Nutrition Education and Behavior
|
April 11, 2022
Flint Families Cook: A Virtual Cooking and Nutrition Program for Families
Amy Saxe-Custack, Sarah Egan
Public Health Nutrition
|
December 26, 2025
A qualitative exploration of family experiences with a virtual cooking and nutrition program
Sarah Egan, Amy Saxe-Custack
Cities & Health
|
April 8, 2024
'Nobody Shops at the Neighborhood Store': Leveraging a Community's Pediatric Fresh Produce Prescription Program to Inform Future Participating Store Redemption Locations
Richard C Sadler, Amy Saxe-Custack
Global Advances in Integrative Medicine and Health
|
June 25, 2026
Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household Food Security
Amy Saxe-Custack, Diana Haggerty, Sarah Egan
Nutrients
|
December 28, 2019
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Amy Saxe-Custack, Jenny LaChance, Mona Hanna-Attisha
Nutrients
|
April 27, 2024
A Fresh Fruit and Vegetable Prescription Program for Prenatal Patients in Flint, Michigan: Baseline Food Security and Dietary Intake
Amy Saxe-Custack, Jenny LaChance, Jean M Kerver
Public Health Nutrition
|
October 8, 2020
<i>Flint Kids Cook</i>: positive influence of a farmers' market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community
Amy Saxe-Custack, Jenny LaChance, Mona Hanna-Attisha, et al.
Maternal and Child Health Journal
|
December 18, 2025
Influence of a Prenatal Fruit and Vegetable Prescription Program on Diet and Household Food Security in a Low-Income, Urban Community
Amy Saxe-Custack, Jenny LaChance, Gayle Shipp, et al.
Preventive Medicine Reports
|
March 5, 2026
Influence of a pediatric fruit and vegetable prescription program in Flint Michigan on caregiver perceptions of pediatric health care
Amy Saxe-Custack, Diana Haggerty, Gayle Shipp, et al.
Appetite
|
September 14, 2023
Relative impacts of a virtual cooking and nutrition program for children and families
Amy Saxe-Custack, Sarah Egan, Richard Sadler, et al.
Page
of 3