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Journal of American College Health : J of ACH|September 28, 2022
Convivial cooking: Impacts of an educational intervention on college students' food agencyQingbin Wang, Natasha Baranow, Jane Kolodinsky, et al.Nutrients|December 2, 2020
Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss InterventionMattie Alpaugh, Lizzy Pope, Amy Trubek, et al.Nutrients|October 26, 2024
A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional AdequacyMichelle Leonetti, Jane Kolodinsky, Amy Trubek, et al.Nutrients|June 2, 2021
Beyond Ramen: Investigating Methods to Improve Food Agency among College StudentsLizzy Pope, Mattie Alpaugh, Amy Trubek, et al.Journal of Nutrition Education and Behavior|April 25, 2023
Complex, Varied and Evolving Manifestations of Food Agency in Daily Life Among Diabetes Prevention Program Participants in Baltimore, MarylandJulia A Wolfson, Jillian Tse, Adeline Ho, et al.Public Health Nutrition|June 4, 2023
Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MDLauren E Russell, Jillian Tse, Janice Bowie, et al.Pageof 1