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Appetite|June 30, 2024
Interaction as the foundation for eating practices in shared mealtimesAmy van der Heijden, Sally Wiggins
Appetite|December 13, 2021
To like or not to like: Negotiating food assessments of children from families with a low socioeconomic positionAmy van der Heijden, Hedwig Te Molder, Bogdana Huma, et al.
Appetite|February 15, 2023
How infant food likes become established as knowledge: Parental food assessments during infant mealtimes in the homeSally Wiggins
Appetite|May 6, 2014
Adult and child use of love, like, don't like and hate during family mealtimes. Subjective category assessments as food preference talkSally Wiggins
The British Journal of Social Psychology|May 31, 2012
The social life of 'eugh': disgust as assessment in family mealtimesSally Wiggins
Frontiers in Psychology|July 25, 2019
Moments of Pleasure: A Preliminary Classification of Gustatory mmms and the Enactment of Enjoyment During Infant MealtimesSally Wiggins
Journal of Health Psychology|July 3, 2004
Good for 'you': generic and individual healthy eating advice in family mealtimesSally Wiggins
Appetite|July 21, 2004
Talking about taste: using a discursive psychological approach to examine challenges to food evaluationsSally Wiggins
Appetite|January 25, 2021
Healthy eating beliefs and the meaning of food in populations with a low socioeconomic position: A scoping reviewAmy van der Heijden, Hedwig Te Molder, Gerry Jager, et al.
Substance Use & Misuse|October 31, 2017
Effectiveness of Fresh Start: A Randomized Study of a School-Based Program to Retain a Negative Attitude Toward Substance Use in Secondary School FreshmenSimone A Onrust, Amy van der Heijden, Anna L Zschämisch, et al.
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