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Food Research International (Ottawa, Ont.)
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September 10, 2023
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure-activity relationship analysis, and molecular docking
An Du, Wei Jia
Food Research International (Ottawa, Ont.)
|
May 31, 2023
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy
An Du, Wei Jia
Journal of Nanoscience and Nanotechnology
|
November 14, 2009
The core-shell separation of ferromagnetic nanoparticles with strong surface anisotropy
Yong Hu, An Du
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
July 26, 2019
Interchain interaction effect on the magnetic properties of azurite material
Hai Man, An Du
Food Chemistry
|
July 1, 2023
Bioaccessibility of novel antihypertensive short-chain peptides in goat milk using the INFOGEST static digestion model by effect-directed assays
An Du, Wei Jia
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
March 12, 2005
[Determination of micro-elements in couplers by inductively coupled plasma atomic emission spectrometry]
Bao-an Du, Xiang-yan Wang
Nanotechnology
|
March 29, 2021
Skyrmion driven by rotary magnetic field on the surface of magnetic nanotube: a Monte Carlo study
Xiaodan Chi, An Du, Yong Hu
Journal of Dairy Science
|
June 30, 2024
Machine learning methods for unveiling the potential of antioxidant short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion
An Du, Wei Jia, Rong Zhang
Journal of Agricultural and Food Chemistry
|
January 4, 2023
UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids <i>via</i> the Allosteric Effect and Reducing the Nutritional Value of Milk
Zibian Fan, Wei Jia, An Du
Sensors (Basel, Switzerland)
|
January 12, 2021
Self-Powered Flexible Sour Sensor for Detecting Ascorbic Acid Concentration Based on Triboelectrification/Enzymatic-Reaction Coupling Effect
Tianming Zhao, Qi Wang, An Du
Page
of 10
Search research articles
Search
Showing results (1-10 of 99) with videos related to
Sort By:
Page
of 10
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure-activity relationship analysis, and molecular docking
An Du, Wei Jia
Food Research International (Ottawa, Ont.)
|
May 31, 2023
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy
An Du, Wei Jia
Journal of Nanoscience and Nanotechnology
|
November 14, 2009
The core-shell separation of ferromagnetic nanoparticles with strong surface anisotropy
Yong Hu, An Du
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
July 26, 2019
Interchain interaction effect on the magnetic properties of azurite material
Hai Man, An Du
Food Chemistry
|
July 1, 2023
Bioaccessibility of novel antihypertensive short-chain peptides in goat milk using the INFOGEST static digestion model by effect-directed assays
An Du, Wei Jia
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
March 12, 2005
[Determination of micro-elements in couplers by inductively coupled plasma atomic emission spectrometry]
Bao-an Du, Xiang-yan Wang
Nanotechnology
|
March 29, 2021
Skyrmion driven by rotary magnetic field on the surface of magnetic nanotube: a Monte Carlo study
Xiaodan Chi, An Du, Yong Hu
Journal of Dairy Science
|
June 30, 2024
Machine learning methods for unveiling the potential of antioxidant short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion
An Du, Wei Jia, Rong Zhang
Journal of Agricultural and Food Chemistry
|
January 4, 2023
UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids <i>via</i> the Allosteric Effect and Reducing the Nutritional Value of Milk
Zibian Fan, Wei Jia, An Du
Sensors (Basel, Switzerland)
|
January 12, 2021
Self-Powered Flexible Sour Sensor for Detecting Ascorbic Acid Concentration Based on Triboelectrification/Enzymatic-Reaction Coupling Effect
Tianming Zhao, Qi Wang, An Du
Page
of 10