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An Du

Showing results (11-20 of 99) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
Decentralized food safety and authentication on cellulose paper-based analytical platform: A reviewAn Du, Zhaoqing Lu, Li Hua
Chemical Communications (Cambridge, England)|October 26, 2010
Re-investigation of the thermal decomposition of Co(CO)4SiCl3 adsorbed on silicaVan An Du, Silvia Gross, Ulrich Schubert
Journal of Nanoscience and Nanotechnology|December 9, 2010
Effect of antiferromagnet on exchange bias in systems with antiferromagnetic interfacial coupling and inverted ferromagnetic-antiferromagnetic core-matrix morphologyYong Hu, Yan Ma, Yan Liu, et al.
Journal of Agricultural and Food Chemistry|April 16, 2021
High-Coverage Screening of Sulfonamide Metabolites in Goat Milk by Magnetic Doped S Graphene Combined with Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass SpectrometryWei Jia, An Du, Zibian Fan, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7)Zibian Fan, Wei Jia, An Du, et al.
Food Chemistry|May 31, 2022
Novel top-down high-resolution mass spectrometry-based metabolomics and lipidomics reveal molecular change mechanism in A2 milk after CSN2 gene mutationWei Jia, An Du, Zibian Fan, et al.
Food Research International (Ottawa, Ont.)|March 1, 2022
Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageingWei Jia, Zibian Fan, An Du, et al.
Food Chemistry|May 3, 2022
Novel insight into the transformation of peptides and potential benefits in brown fermented goat milk by mesoporous magnetic dispersive solid phase extraction-based peptidomicsWei Jia, An Du, Zibian Fan, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe<sub>3</sub>O<sub>4</sub>@GO mesoporous magnetic-based peptidomicsWei Jia, An Du, Zibian Fan, et al.
Fundamental Research|October 21, 2024
Complex pectin metabolism by <i>Lactobacillus</i> and <i>Streptococcus</i> suggests an effective control approach for Maillard harmful products in brown fermented milkZibian Fan, Wei Jia, An Du, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
Decentralized food safety and authentication on cellulose paper-based analytical platform: A reviewAn Du, Zhaoqing Lu, Li Hua
Chemical Communications (Cambridge, England)|October 26, 2010
Re-investigation of the thermal decomposition of Co(CO)4SiCl3 adsorbed on silicaVan An Du, Silvia Gross, Ulrich Schubert
Journal of Nanoscience and Nanotechnology|December 9, 2010
Effect of antiferromagnet on exchange bias in systems with antiferromagnetic interfacial coupling and inverted ferromagnetic-antiferromagnetic core-matrix morphologyYong Hu, Yan Ma, Yan Liu, et al.
Journal of Agricultural and Food Chemistry|April 16, 2021
High-Coverage Screening of Sulfonamide Metabolites in Goat Milk by Magnetic Doped S Graphene Combined with Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass SpectrometryWei Jia, An Du, Zibian Fan, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7)Zibian Fan, Wei Jia, An Du, et al.
Food Chemistry|May 31, 2022
Novel top-down high-resolution mass spectrometry-based metabolomics and lipidomics reveal molecular change mechanism in A2 milk after CSN2 gene mutationWei Jia, An Du, Zibian Fan, et al.
Food Research International (Ottawa, Ont.)|March 1, 2022
Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageingWei Jia, Zibian Fan, An Du, et al.
Food Chemistry|May 3, 2022
Novel insight into the transformation of peptides and potential benefits in brown fermented goat milk by mesoporous magnetic dispersive solid phase extraction-based peptidomicsWei Jia, An Du, Zibian Fan, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe<sub>3</sub>O<sub>4</sub>@GO mesoporous magnetic-based peptidomicsWei Jia, An Du, Zibian Fan, et al.
Fundamental Research|October 21, 2024
Complex pectin metabolism by <i>Lactobacillus</i> and <i>Streptococcus</i> suggests an effective control approach for Maillard harmful products in brown fermented milkZibian Fan, Wei Jia, An Du, et al.
Pageof 10