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Stroke|March 24, 2012
25-Hydroxyvitamin D levels and the risk of stroke: a prospective study and meta-analysisQi Sun, An Pan, Frank B Hu, et al.
American Journal of Epidemiology|March 30, 2016
Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and WomenVasanti S Malik, Yanping Li, Deirdre K Tobias, et al.
JAMA Internal Medicine|June 20, 2013
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and womenAn Pan, Qi Sun, Adam M Bernstein, et al.
Public Health Nutrition|July 7, 2015
Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studiesXia Wang, Xinying Lin, Ying Y Ouyang, et al.
Diabetes Care|April 21, 2012
Bidirectional association between depression and metabolic syndrome: a systematic review and meta-analysis of epidemiological studiesAn Pan, Nana Keum, Olivia I Okereke, et al.
The American Journal of Clinical Nutrition|May 4, 2012
Plain-water intake and risk of type 2 diabetes in young and middle-aged womenAn Pan, Vasanti S Malik, Matthias B Schulze, et al.
Plos Medicine|January 24, 2014
Muscle-strengthening and conditioning activities and risk of type 2 diabetes: a prospective study in two cohorts of US womenAnders Grøntved, An Pan, Rania A Mekary, et al.
American Journal of Epidemiology|June 27, 2014
Changes in body weight and health-related quality of life: 2 cohorts of US womenAn Pan, Ichiro Kawachi, Nan Luo, et al.
Stroke|December 31, 2011
Dietary protein sources and the risk of stroke in men and womenAdam M Bernstein, An Pan, Kathryn M Rexrode, et al.
Diabetologia|April 29, 2014
Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and womenShilpa N Bhupathiraju, An Pan, JoAnn E Manson, et al.
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