Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

An Pan

Showing results (131-140 of 683) with videos related to

Pageof 69
Sort By:
Engineering (Beijing, China)|April 26, 2021
Non-Communicable Diseases During the COVID-19 Pandemic and BeyondXiong-Fei Pan, Juan Yang, Ying Wen, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|December 27, 2021
Joint Associations of Multiple Lifestyle Factors With Risk of Active Tuberculosis in the Population: The Singapore Chinese Health StudyHuiqi Li, Cynthia B E Chee, Tingting Geng, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|March 22, 2022
Association of Cardiovascular Health Measures With Cardiovascular Disease and Mortality in CKD: A UK Biobank StudyTingting Geng, Yan-Bo Zhang, Qi Lu, et al.
JAMA|September 22, 2011
Depression and risk of stroke morbidity and mortality: a meta-analysis and systematic reviewAn Pan, Qi Sun, Olivia I Okereke, et al.
Anatolian Journal of Cardiology|November 2, 2019
Author's ReplyJun Gu, Zhao-Fang Yin, Jian-An Pan, et al.
International Journal of Cardiology|August 30, 2020
Characteristics, prognosis and treatment response in distinct phenogroups of heart failure with preserved ejection fractionJun Gu, Jian-An Pan, Hao Lin, et al.
The Journal of Nutrition|February 22, 2013
Walnut consumption is associated with lower risk of type 2 diabetes in womenAn Pan, Qi Sun, JoAnn E Manson, et al.
Stroke|March 24, 2012
25-Hydroxyvitamin D levels and the risk of stroke: a prospective study and meta-analysisQi Sun, An Pan, Frank B Hu, et al.
Age and Ageing|December 17, 2020
Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health StudyYi-Wen Jiang, Li-Ting Sheng, Lei Feng, et al.
Archives of Gerontology and Geriatrics|March 23, 2023
Association between gout at midlife and cognitive impairment at late life - The Singapore Chinese Health StudyLi Feng Tan, Huiqi Li, An Pan, et al.
Pageof 69

Showing results (131-140 of 683) with videos related to

Sort By:
Pageof 69
Engineering (Beijing, China)|April 26, 2021
Non-Communicable Diseases During the COVID-19 Pandemic and BeyondXiong-Fei Pan, Juan Yang, Ying Wen, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|December 27, 2021
Joint Associations of Multiple Lifestyle Factors With Risk of Active Tuberculosis in the Population: The Singapore Chinese Health StudyHuiqi Li, Cynthia B E Chee, Tingting Geng, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|March 22, 2022
Association of Cardiovascular Health Measures With Cardiovascular Disease and Mortality in CKD: A UK Biobank StudyTingting Geng, Yan-Bo Zhang, Qi Lu, et al.
JAMA|September 22, 2011
Depression and risk of stroke morbidity and mortality: a meta-analysis and systematic reviewAn Pan, Qi Sun, Olivia I Okereke, et al.
Anatolian Journal of Cardiology|November 2, 2019
Author's ReplyJun Gu, Zhao-Fang Yin, Jian-An Pan, et al.
International Journal of Cardiology|August 30, 2020
Characteristics, prognosis and treatment response in distinct phenogroups of heart failure with preserved ejection fractionJun Gu, Jian-An Pan, Hao Lin, et al.
The Journal of Nutrition|February 22, 2013
Walnut consumption is associated with lower risk of type 2 diabetes in womenAn Pan, Qi Sun, JoAnn E Manson, et al.
Stroke|March 24, 2012
25-Hydroxyvitamin D levels and the risk of stroke: a prospective study and meta-analysisQi Sun, An Pan, Frank B Hu, et al.
Age and Ageing|December 17, 2020
Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health StudyYi-Wen Jiang, Li-Ting Sheng, Lei Feng, et al.
Archives of Gerontology and Geriatrics|March 23, 2023
Association between gout at midlife and cognitive impairment at late life - The Singapore Chinese Health StudyLi Feng Tan, Huiqi Li, An Pan, et al.
Pageof 69