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Engineering (Beijing, China)
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April 26, 2021
Non-Communicable Diseases During the COVID-19 Pandemic and Beyond
Xiong-Fei Pan, Juan Yang, Ying Wen, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
December 27, 2021
Joint Associations of Multiple Lifestyle Factors With Risk of Active Tuberculosis in the Population: The Singapore Chinese Health Study
Huiqi Li, Cynthia B E Chee, Tingting Geng, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
March 22, 2022
Association of Cardiovascular Health Measures With Cardiovascular Disease and Mortality in CKD: A UK Biobank Study
Tingting Geng, Yan-Bo Zhang, Qi Lu, et al.
JAMA
|
September 22, 2011
Depression and risk of stroke morbidity and mortality: a meta-analysis and systematic review
An Pan, Qi Sun, Olivia I Okereke, et al.
Anatolian Journal of Cardiology
|
November 2, 2019
Author's Reply
Jun Gu, Zhao-Fang Yin, Jian-An Pan, et al.
International Journal of Cardiology
|
August 30, 2020
Characteristics, prognosis and treatment response in distinct phenogroups of heart failure with preserved ejection fraction
Jun Gu, Jian-An Pan, Hao Lin, et al.
The Journal of Nutrition
|
February 22, 2013
Walnut consumption is associated with lower risk of type 2 diabetes in women
An Pan, Qi Sun, JoAnn E Manson, et al.
Stroke
|
March 24, 2012
25-Hydroxyvitamin D levels and the risk of stroke: a prospective study and meta-analysis
Qi Sun, An Pan, Frank B Hu, et al.
Age and Ageing
|
December 17, 2020
Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study
Yi-Wen Jiang, Li-Ting Sheng, Lei Feng, et al.
Archives of Gerontology and Geriatrics
|
March 23, 2023
Association between gout at midlife and cognitive impairment at late life - The Singapore Chinese Health Study
Li Feng Tan, Huiqi Li, An Pan, et al.
Page
of 69
Search research articles
Search
Showing results (131-140 of 683) with videos related to
Sort By:
Page
of 69
Engineering (Beijing, China)
|
April 26, 2021
Non-Communicable Diseases During the COVID-19 Pandemic and Beyond
Xiong-Fei Pan, Juan Yang, Ying Wen, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
December 27, 2021
Joint Associations of Multiple Lifestyle Factors With Risk of Active Tuberculosis in the Population: The Singapore Chinese Health Study
Huiqi Li, Cynthia B E Chee, Tingting Geng, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
March 22, 2022
Association of Cardiovascular Health Measures With Cardiovascular Disease and Mortality in CKD: A UK Biobank Study
Tingting Geng, Yan-Bo Zhang, Qi Lu, et al.
JAMA
|
September 22, 2011
Depression and risk of stroke morbidity and mortality: a meta-analysis and systematic review
An Pan, Qi Sun, Olivia I Okereke, et al.
Anatolian Journal of Cardiology
|
November 2, 2019
Author's Reply
Jun Gu, Zhao-Fang Yin, Jian-An Pan, et al.
International Journal of Cardiology
|
August 30, 2020
Characteristics, prognosis and treatment response in distinct phenogroups of heart failure with preserved ejection fraction
Jun Gu, Jian-An Pan, Hao Lin, et al.
The Journal of Nutrition
|
February 22, 2013
Walnut consumption is associated with lower risk of type 2 diabetes in women
An Pan, Qi Sun, JoAnn E Manson, et al.
Stroke
|
March 24, 2012
25-Hydroxyvitamin D levels and the risk of stroke: a prospective study and meta-analysis
Qi Sun, An Pan, Frank B Hu, et al.
Age and Ageing
|
December 17, 2020
Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study
Yi-Wen Jiang, Li-Ting Sheng, Lei Feng, et al.
Archives of Gerontology and Geriatrics
|
March 23, 2023
Association between gout at midlife and cognitive impairment at late life - The Singapore Chinese Health Study
Li Feng Tan, Huiqi Li, An Pan, et al.
Page
of 69