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An Pan

Showing results (241-250 of 638) with videos related to

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Environmental Science & Technology|January 2, 2025
Per- and Polyfluoroalkyl Substances in Semen Associated with Repeated Measures of Semen Quality in Healthy Adult MenFengjiang Sun, Yuzhe Lin, An Pan, et al.
The Journal of Nutrition|December 26, 2019
Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese AdultsYi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, et al.
Oxidative Medicine and Cellular Longevity|September 6, 2021
MiR-21-3p Inhibits Adipose Browning by Targeting FGFR1 and Aggravates Atrial Fibrosis in DiabetesJian-An Pan, Hao Lin, Jian-Ying Yu, et al.
European Journal of Nutrition|June 23, 2019
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health StudyYi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, et al.
Journal of the American Dietetic Association|July 27, 2010
Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adultsGeng Zhang, Vasanti S Malik, An Pan, et al.
American Journal of Epidemiology|June 21, 2013
Isotemporal substitution analysis for physical activity, television watching, and risk of depressionRania A Mekary, Michel Lucas, An Pan, et al.
The American Journal of Clinical Nutrition|June 20, 2014
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and menLeah E Cahill, An Pan, Stephanie E Chiuve, et al.
Environmental Pollution (Barking, Essex : 1987)|May 29, 2024
Metal exposure and blood lipid biomarkers in early pregnancy: A cross-sectional studyRui Yang, Fengjiang Sun, Xiong-Fei Pan, et al.
Journal of Affective Disorders|December 8, 2007
Insulin resistance and depressive symptoms in middle-aged and elderly Chinese: findings from the Nutrition and Health of Aging Population in China StudyAn Pan, Xingwang Ye, Oscar H Franco, et al.
The American Journal of Clinical Nutrition|August 12, 2011
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisAn Pan, Qi Sun, Adam M Bernstein, et al.
Pageof 64

Showing results (241-250 of 638) with videos related to

Sort By:
Pageof 64
Environmental Science & Technology|January 2, 2025
Per- and Polyfluoroalkyl Substances in Semen Associated with Repeated Measures of Semen Quality in Healthy Adult MenFengjiang Sun, Yuzhe Lin, An Pan, et al.
The Journal of Nutrition|December 26, 2019
Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese AdultsYi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, et al.
Oxidative Medicine and Cellular Longevity|September 6, 2021
MiR-21-3p Inhibits Adipose Browning by Targeting FGFR1 and Aggravates Atrial Fibrosis in DiabetesJian-An Pan, Hao Lin, Jian-Ying Yu, et al.
European Journal of Nutrition|June 23, 2019
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health StudyYi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, et al.
Journal of the American Dietetic Association|July 27, 2010
Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adultsGeng Zhang, Vasanti S Malik, An Pan, et al.
American Journal of Epidemiology|June 21, 2013
Isotemporal substitution analysis for physical activity, television watching, and risk of depressionRania A Mekary, Michel Lucas, An Pan, et al.
The American Journal of Clinical Nutrition|June 20, 2014
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and menLeah E Cahill, An Pan, Stephanie E Chiuve, et al.
Environmental Pollution (Barking, Essex : 1987)|May 29, 2024
Metal exposure and blood lipid biomarkers in early pregnancy: A cross-sectional studyRui Yang, Fengjiang Sun, Xiong-Fei Pan, et al.
Journal of Affective Disorders|December 8, 2007
Insulin resistance and depressive symptoms in middle-aged and elderly Chinese: findings from the Nutrition and Health of Aging Population in China StudyAn Pan, Xingwang Ye, Oscar H Franco, et al.
The American Journal of Clinical Nutrition|August 12, 2011
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisAn Pan, Qi Sun, Adam M Bernstein, et al.
Pageof 64