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Anaïs Lavoisier

Showing results (1-10 of 9) with videos related to

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Journal of Texture Studies|May 13, 2022
Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowingAnaïs Lavoisier, Sabrina Boudrag, Marco Ramaioli
Journal of Texture Studies|July 2, 2024
Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour creamAnaïs Lavoisier, Tino Jamme, Florence Rousseau, et al.
Journal of Texture Studies|June 12, 2021
Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage formsAnaïs Lavoisier, Sathyavageeswaran Shreeram, Michael Jedwab, et al.
Antioxidants (Basel, Switzerland)|December 8, 2020
Impact of <i>Pleurotus ostreatus</i> β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro DigestionFrancesca Gallotti, Anaïs Lavoisier, Christelle Turchiuli, et al.
Current Research in Food Science|September 11, 2020
Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gelAnaïs Lavoisier, Thomas A Vilgis, José Miguel Aguilera
Food Research International (Ottawa, Ont.)|June 30, 2024
Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro studyAnaïs Lavoisier, Séverine Chevalier, Gwénaële Henry, et al.
Food & Function|October 4, 2023
<i>In vitro</i> digestion of two protein-rich dairy products in the ageing gastrointestinal tractAnaïs Lavoisier, Martine Morzel, Séverine Chevalier, et al.
Journal of Texture Studies|February 5, 2026
Exploring the Relationship Between Astringency and Lingual Tactile SensitivityAnaïs Lavoisier, Alix Rollinat, Rohit Srivastava, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Oral processing and oral comfort appreciation of whey-enriched dairy products by older adultsAndrea Araiza Calahorra, Bérénice Houinsou-Houssou, Anwesha Sarkar, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Texture Studies|May 13, 2022
Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowingAnaïs Lavoisier, Sabrina Boudrag, Marco Ramaioli
Journal of Texture Studies|July 2, 2024
Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour creamAnaïs Lavoisier, Tino Jamme, Florence Rousseau, et al.
Journal of Texture Studies|June 12, 2021
Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage formsAnaïs Lavoisier, Sathyavageeswaran Shreeram, Michael Jedwab, et al.
Antioxidants (Basel, Switzerland)|December 8, 2020
Impact of <i>Pleurotus ostreatus</i> β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro DigestionFrancesca Gallotti, Anaïs Lavoisier, Christelle Turchiuli, et al.
Current Research in Food Science|September 11, 2020
Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gelAnaïs Lavoisier, Thomas A Vilgis, José Miguel Aguilera
Food Research International (Ottawa, Ont.)|June 30, 2024
Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro studyAnaïs Lavoisier, Séverine Chevalier, Gwénaële Henry, et al.
Food & Function|October 4, 2023
<i>In vitro</i> digestion of two protein-rich dairy products in the ageing gastrointestinal tractAnaïs Lavoisier, Martine Morzel, Séverine Chevalier, et al.
Journal of Texture Studies|February 5, 2026
Exploring the Relationship Between Astringency and Lingual Tactile SensitivityAnaïs Lavoisier, Alix Rollinat, Rohit Srivastava, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Oral processing and oral comfort appreciation of whey-enriched dairy products by older adultsAndrea Araiza Calahorra, Bérénice Houinsou-Houssou, Anwesha Sarkar, et al.
Pageof 1