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Foods (Basel, Switzerland)
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August 7, 2021
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A Vilas-Boas, Manuela Pintado, Ana L S Oliveira
Foods (Basel, Switzerland)
|
March 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, et al.
Nutrients
|
April 14, 2026
Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives
Ana A Vilas-Boas, Marta Correia, Débora A Campos, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels
Sara Marçal, Ana A Vilas-Boas, Débora A Campos, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies
Giovanna Dellapina, Giovanna Poli, Vanna Moscatelli, et al.
Molecules (Basel, Switzerland)
|
January 17, 2020
Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach
Débora A Campos, Ricardo Gómez-García, Ana A Vilas-Boas, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies
Ana A Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García, et al.
Molecules (Basel, Switzerland)
|
August 26, 2022
Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context
Ricardo Gómez-García, Ana A Vilas-Boas, Ana Martins Vilas-Boas, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Ana A Vilas-Boas, Ana Oliveira, Diva Jesus, et al.
The Journal of Pharmacy and Pharmacology
|
April 7, 2025
Development and characterization of natural phenolics-rich extracts and formulations based on Putoria calabrica leaf for wound healing applications
Nasreddine Mekhoukh, Nadia Chougui, Ana A Vilas-Boas, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
August 7, 2021
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A Vilas-Boas, Manuela Pintado, Ana L S Oliveira
Foods (Basel, Switzerland)
|
March 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, et al.
Nutrients
|
April 14, 2026
Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives
Ana A Vilas-Boas, Marta Correia, Débora A Campos, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels
Sara Marçal, Ana A Vilas-Boas, Débora A Campos, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies
Giovanna Dellapina, Giovanna Poli, Vanna Moscatelli, et al.
Molecules (Basel, Switzerland)
|
January 17, 2020
Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach
Débora A Campos, Ricardo Gómez-García, Ana A Vilas-Boas, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies
Ana A Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García, et al.
Molecules (Basel, Switzerland)
|
August 26, 2022
Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context
Ricardo Gómez-García, Ana A Vilas-Boas, Ana Martins Vilas-Boas, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Ana A Vilas-Boas, Ana Oliveira, Diva Jesus, et al.
The Journal of Pharmacy and Pharmacology
|
April 7, 2025
Development and characterization of natural phenolics-rich extracts and formulations based on Putoria calabrica leaf for wound healing applications
Nasreddine Mekhoukh, Nadia Chougui, Ana A Vilas-Boas, et al.
Page
of 2