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Microbial Ecology|January 4, 2006
Natural populations of chickpea rhizobia evaluated by antibiotic resistance profiles and molecular methodsAna Alexandre, Marta Laranjo, Solange OliveiraResearch in Microbiology|August 3, 2016
Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099Marta Laranjo, Ana Alexandre, Solange OliveiraFrontiers in Plant Science|June 29, 2018
Light Is More Important Than Nutrient Ratios of Fertilization for Cymodocea nodosa Seedling DevelopmentAna Alexandre, João Silva, Rui SantosMicrobiological Research|February 28, 2012
Transcriptional analysis of major chaperone genes in salt-tolerant and salt-sensitive mesorhizobiaClarisse Brígido, Ana Alexandre, Solange OliveiraMicrobiological Research|October 26, 2013
Legume growth-promoting rhizobia: an overview on the Mesorhizobium genusMarta Laranjo, Ana Alexandre, Solange OliveiraDNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|November 27, 2013
Global transcriptional response to heat shock of the legume symbiont Mesorhizobium loti MAFF303099 comprises extensive gene downregulationAna Alexandre, Marta Laranjo, Solange OliveiraApplied Microbiology and Biotechnology|June 17, 2014
Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shockMarta Laranjo, Ana Alexandre, Solange OliveiraMarine Pollution Bulletin|May 3, 2021
The takeover of Thalassia testudinum by Anadyomene sp. at Biscayne Bay, USA, cannot be simply explained by competition for nitrogen and phosphorousAna Alexandre, Ligia Collado-Vides, Rui SantosRevista De Saude Publica|December 9, 2020
Aging with health: aging in place strategies of a Portuguese population aged 65 years or olderMaria João Bárrios, Rita Marques, Ana Alexandre FernandesNature Microbiology|July 27, 2021
Host preference and invasiveness of commensal bacteria in the Lotus and Arabidopsis root microbiotaKathrin Wippel, Ke Tao, Yulong Niu, et al.Pageof 5