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Ana Allende

Showing results (1-10 of 179) with videos related to

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International Journal of Environmental Research and Public Health|July 8, 2015
Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential SolutionsAna Allende, James Monaghan
Food Microbiology|August 21, 2021
Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash waterPilar Truchado, Maria I Gil, Ana Allende
Food Microbiology|November 28, 2017
Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuceFrancisco López-Gálvez, Maria Isabel Gil, Ana Allende
Food Microbiology|July 31, 2018
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green productionAna Allende, Pilar Truchado, Roland Lindqvist, et al.
Frontiers in Microbiology|May 21, 2020
Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial ValidationPilar Truchado, Maria I Gil, Mar Larrosa, et al.
Plos One|July 19, 2018
Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soilPilar Truchado, María Isabel Gil, Trevor Suslow, et al.
Food Microbiology|December 1, 2018
Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open fieldPilar Truchado, María Isabel Gil, Macarena Moreno-Candel, et al.
Food Microbiology|October 29, 2022
Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-lifePilar Truchado, Marisa Gómez-Galindo, M I Gil, et al.
Food Microbiology|August 19, 2019
Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testingFrancisco López-Gálvez, Maria Isabel Gil, Silvia Andújar, et al.
Foods (Basel, Switzerland)|September 9, 2023
Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of <i>Listeria monocytogenes</i> in the Fresh-Cut IndustryMarisa Gómez-Galindo, Pilar Truchado, Ana Allende, et al.
Pageof 18

Showing results (1-10 of 179) with videos related to

Sort By:
Pageof 18
International Journal of Environmental Research and Public Health|July 8, 2015
Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential SolutionsAna Allende, James Monaghan
Food Microbiology|August 21, 2021
Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash waterPilar Truchado, Maria I Gil, Ana Allende
Food Microbiology|November 28, 2017
Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuceFrancisco López-Gálvez, Maria Isabel Gil, Ana Allende
Food Microbiology|July 31, 2018
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green productionAna Allende, Pilar Truchado, Roland Lindqvist, et al.
Frontiers in Microbiology|May 21, 2020
Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial ValidationPilar Truchado, Maria I Gil, Mar Larrosa, et al.
Plos One|July 19, 2018
Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soilPilar Truchado, María Isabel Gil, Trevor Suslow, et al.
Food Microbiology|December 1, 2018
Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open fieldPilar Truchado, María Isabel Gil, Macarena Moreno-Candel, et al.
Food Microbiology|October 29, 2022
Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-lifePilar Truchado, Marisa Gómez-Galindo, M I Gil, et al.
Food Microbiology|August 19, 2019
Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testingFrancisco López-Gálvez, Maria Isabel Gil, Silvia Andújar, et al.
Foods (Basel, Switzerland)|September 9, 2023
Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of <i>Listeria monocytogenes</i> in the Fresh-Cut IndustryMarisa Gómez-Galindo, Pilar Truchado, Ana Allende, et al.
Pageof 18