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Environmental Science & Technology
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August 16, 2021
Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)
Albert Carcereny, Adán Martínez-Velázquez, Albert Bosch, et al.
EFSA Journal. European Food Safety Authority
|
February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
March 5, 2025
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
April 10, 2025
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils
, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority
|
November 4, 2020
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
December 13, 2021
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion
, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
July 17, 2024
BSE risk posed by ruminant collagen and gelatine derived from bones
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
April 23, 2021
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat<sup>®</sup> process, AT)
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production
, Konstantinos Koutsoumanis, Ana Allende, et al.
Page
of 18
Search research articles
Search
Showing results (91-100 of 180) with videos related to
Sort By:
Page
of 18
Environmental Science & Technology
|
August 16, 2021
Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)
Albert Carcereny, Adán Martínez-Velázquez, Albert Bosch, et al.
EFSA Journal. European Food Safety Authority
|
February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
March 5, 2025
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
April 10, 2025
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils
, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority
|
November 4, 2020
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
December 13, 2021
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion
, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
July 17, 2024
BSE risk posed by ruminant collagen and gelatine derived from bones
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
April 23, 2021
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat<sup>®</sup> process, AT)
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production
, Konstantinos Koutsoumanis, Ana Allende, et al.
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of 18