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Ana Allende

Showing results (101-110 of 180) with videos related to

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EFSA Journal. European Food Safety Authority|December 11, 2020
Guidance on date marking and related food information: part 1 (date marking), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 26, 2021
Guidance on date marking and related food information: part 2 (food information), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
<i>Salmonella</i> control in poultry flocks and its public health impact, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat, Ana Allende, Avelino Álvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
Pageof 18

Showing results (101-110 of 180) with videos related to

Sort By:
Pageof 18
EFSA Journal. European Food Safety Authority|December 11, 2020
Guidance on date marking and related food information: part 1 (date marking), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 26, 2021
Guidance on date marking and related food information: part 2 (food information), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
<i>Salmonella</i> control in poultry flocks and its public health impact, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat, Ana Allende, Avelino Álvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
Pageof 18