Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ana Allende

Showing results (121-130 of 180) with videos related to

Pageof 18
Sort By:
EFSA Journal. European Food Safety Authority|November 27, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Bovine spongiform encephalopathy (BSE) cases born after the total feed ban, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 29, 2025
Guidance on the use of read-across for chemical safety assessment in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 2, 2023
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes', Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|August 8, 2020
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP), Antonia Ricci, Ana Allende, et al.
Pageof 18

Showing results (121-130 of 180) with videos related to

Sort By:
Pageof 18
EFSA Journal. European Food Safety Authority|November 27, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Bovine spongiform encephalopathy (BSE) cases born after the total feed ban, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 29, 2025
Guidance on the use of read-across for chemical safety assessment in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 2, 2023
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes', Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|August 8, 2020
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP), Antonia Ricci, Ana Allende, et al.
Pageof 18