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EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific opinion on chronic wasting disease (II)
, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen
, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 29, 2025
Risks to human and animal health from the presence of bromide in food and feed
, Susanne Hougaard Bennekou, Ana Allende, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
|
December 17, 2021
An imported case of vaccine-derived poliovirus type 2, Spain in the context of the ongoing polio Public Health Emergency of International Concern, September 2021
María Dolores Chirlaque López, María Cabrerizo, Bernardo R Guzmán Herrador, et al.
EFSA Journal. European Food Safety Authority
|
July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: <i>Methodology, general data gaps and uncertainties</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: <i>Lincosamides: lincomycin</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: <i>Sulfonamides</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: <i>Diaminopyrimidines: trimethoprim</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: <i>Macrolides: tilmicosin, tylosin and tylvalosin</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
Page
of 18
Search research articles
Search
Showing results (161-170 of 180) with videos related to
Sort By:
Page
of 18
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific opinion on chronic wasting disease (II)
, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen
, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 29, 2025
Risks to human and animal health from the presence of bromide in food and feed
, Susanne Hougaard Bennekou, Ana Allende, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
|
December 17, 2021
An imported case of vaccine-derived poliovirus type 2, Spain in the context of the ongoing polio Public Health Emergency of International Concern, September 2021
María Dolores Chirlaque López, María Cabrerizo, Bernardo R Guzmán Herrador, et al.
EFSA Journal. European Food Safety Authority
|
July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: <i>Methodology, general data gaps and uncertainties</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: <i>Lincosamides: lincomycin</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: <i>Sulfonamides</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: <i>Diaminopyrimidines: trimethoprim</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: <i>Macrolides: tilmicosin, tylosin and tylvalosin</i>
, Konstantinos Koutsoumanis, Ana Allende, et al.
Page
of 18