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Ana Allende

Showing results (171-180 of 180) with videos related to

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EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: <i>Amphenicols: florfenicol and thiamphenicol</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 9: <i>Polymyxins: colistin</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 3: <i>Amprolium</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: <i>Pleuromutilins: tiamulin and valnemulin</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: <i>Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 4: <i>β-Lactams: amoxicillin and penicillin V</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 10: <i>Quinolones: flumequine and oxolinic acid</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 6, 2025
Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA), David Murphy, Antonia Ricci, et al.
Pageof 18

Showing results (171-180 of 180) with videos related to

Sort By:
Pageof 18
You have reached the last page of results.This site can display upto 180 results.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: <i>Amphenicols: florfenicol and thiamphenicol</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 9: <i>Polymyxins: colistin</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 3: <i>Amprolium</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: <i>Pleuromutilins: tiamulin and valnemulin</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: <i>Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 4: <i>β-Lactams: amoxicillin and penicillin V</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 10: <i>Quinolones: flumequine and oxolinic acid</i>, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 6, 2025
Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA), David Murphy, Antonia Ricci, et al.
Pageof 18