Search research articles
Contact Us
Filters
Showing results (11-20 of 180) with videos related to
Page
of 18
Sort By:
International Journal of Food Microbiology
|
November 4, 2019
Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study
Pilar Truchado, Anne Elsser-Gravesen, Maria I Gil, et al.
Applied and Environmental Microbiology
|
June 22, 2023
Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State
Maria T Brandl, Renata Ivanek, Ana Allende, et al.
Journal of Food Protection
|
October 17, 2002
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads
Ana Allende, Liesbeth Jacxsens, Frank Devlieghere, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2009
Inhibition by chestnut honey of N-Acyl-L-homoserine lactones and biofilm formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila
Pilar Truchado, Angel Gil-Izquierdo, Francisco Tomás-Barberán, et al.
International Journal of Food Microbiology
|
June 10, 2009
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
Francisco López-Gálvez, Ana Allende, Maria V Selma, et al.
Water Research
|
November 7, 2017
Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program
Pilar Truchado, Natalia Hernandez, Maria I Gil, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce
Maria V Villanueva, Maria C Luna, Maria I Gil, et al.
Bioscience, Biotechnology, and Biochemistry
|
December 19, 2015
Antimicrobial activity of hydroxytyrosol: a current controversy
María S Medina-Martínez, Pilar Truchado, Irene Castro-Ibáñez, et al.
Food Microbiology
|
December 6, 2014
Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter
Vicente M Gómez-López, María I Gil, Laurent Pupunat, et al.
International Journal of Food Microbiology
|
June 23, 2009
Fresh-cut product sanitation and wash water disinfection: problems and solutions
Maria I Gil, Maria V Selma, Francisco López-Gálvez, et al.
Page
of 18
Search research articles
Search
Showing results (11-20 of 180) with videos related to
Sort By:
Page
of 18
International Journal of Food Microbiology
|
November 4, 2019
Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study
Pilar Truchado, Anne Elsser-Gravesen, Maria I Gil, et al.
Applied and Environmental Microbiology
|
June 22, 2023
Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State
Maria T Brandl, Renata Ivanek, Ana Allende, et al.
Journal of Food Protection
|
October 17, 2002
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads
Ana Allende, Liesbeth Jacxsens, Frank Devlieghere, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2009
Inhibition by chestnut honey of N-Acyl-L-homoserine lactones and biofilm formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila
Pilar Truchado, Angel Gil-Izquierdo, Francisco Tomás-Barberán, et al.
International Journal of Food Microbiology
|
June 10, 2009
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
Francisco López-Gálvez, Ana Allende, Maria V Selma, et al.
Water Research
|
November 7, 2017
Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program
Pilar Truchado, Natalia Hernandez, Maria I Gil, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce
Maria V Villanueva, Maria C Luna, Maria I Gil, et al.
Bioscience, Biotechnology, and Biochemistry
|
December 19, 2015
Antimicrobial activity of hydroxytyrosol: a current controversy
María S Medina-Martínez, Pilar Truchado, Irene Castro-Ibáñez, et al.
Food Microbiology
|
December 6, 2014
Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter
Vicente M Gómez-López, María I Gil, Laurent Pupunat, et al.
International Journal of Food Microbiology
|
June 23, 2009
Fresh-cut product sanitation and wash water disinfection: problems and solutions
Maria I Gil, Maria V Selma, Francisco López-Gálvez, et al.
Page
of 18