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Food Microbiology
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June 4, 2017
Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce
Pilar Truchado, M Isabel Gil, Patricia Reboleiro, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2008
Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches
Begoña Buendía, Ana Allende, Emilio Nicolás, et al.
Food Microbiology
|
November 13, 2007
Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting
María V Selma, Ana M Ibáñez, Ana Allende, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2017
Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach
Francisco López-Gálvez, Maria I Gil, Ana Meireles, et al.
Pathogens (Basel, Switzerland)
|
October 29, 2025
Comparative Analysis of Concentration and Quantification Methods for Antibiotic Resistance Genes and Their Phage-Mediated Dissemination in Treated Wastewater and Biosolids
Irene Falcó, Ana Allende, Francesca Cutrupi, et al.
Food Microbiology
|
September 1, 2006
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce
Ana Allende, James L McEvoy, Yaguang Luo, et al.
Food Microbiology
|
January 31, 2020
Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse
Francisco López-Gálvez, Pilar Truchado, Juan A Tudela, et al.
Journal of Food Protection
|
February 28, 2009
Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole
Ana Allende, Maria V Selma, Francisco López-Gálvez, et al.
Food Microbiology
|
March 21, 2015
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures
David O'Beirne, Vicente Gomez-Lopez, Juan A Tudela, et al.
Food Microbiology
|
March 21, 2007
Elimination by ozone of Shigella sonnei in shredded lettuce and water
María Victoria Selma, David Beltrán, Ana Allende, et al.
Page
of 18
Search research articles
Search
Showing results (21-30 of 180) with videos related to
Sort By:
Page
of 18
Food Microbiology
|
June 4, 2017
Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce
Pilar Truchado, M Isabel Gil, Patricia Reboleiro, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2008
Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches
Begoña Buendía, Ana Allende, Emilio Nicolás, et al.
Food Microbiology
|
November 13, 2007
Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting
María V Selma, Ana M Ibáñez, Ana Allende, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2017
Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach
Francisco López-Gálvez, Maria I Gil, Ana Meireles, et al.
Pathogens (Basel, Switzerland)
|
October 29, 2025
Comparative Analysis of Concentration and Quantification Methods for Antibiotic Resistance Genes and Their Phage-Mediated Dissemination in Treated Wastewater and Biosolids
Irene Falcó, Ana Allende, Francesca Cutrupi, et al.
Food Microbiology
|
September 1, 2006
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce
Ana Allende, James L McEvoy, Yaguang Luo, et al.
Food Microbiology
|
January 31, 2020
Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse
Francisco López-Gálvez, Pilar Truchado, Juan A Tudela, et al.
Journal of Food Protection
|
February 28, 2009
Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole
Ana Allende, Maria V Selma, Francisco López-Gálvez, et al.
Food Microbiology
|
March 21, 2015
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures
David O'Beirne, Vicente Gomez-Lopez, Juan A Tudela, et al.
Food Microbiology
|
March 21, 2007
Elimination by ozone of Shigella sonnei in shredded lettuce and water
María Victoria Selma, David Beltrán, Ana Allende, et al.
Page
of 18