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Water Research
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May 20, 2020
SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area
Walter Randazzo, Pilar Truchado, Enric Cuevas-Ferrando, et al.
Food Microbiology
|
February 10, 2010
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
Francisco López-Gálvez, María I Gil, Pilar Truchado, et al.
Journal of Food Protection
|
March 11, 2008
Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry
María Victoria Selma, Ana Allende, Francisco López-Gálvez, et al.
EFSA Journal. European Food Safety Authority
|
May 31, 2022
Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production
Theofilos Papadopoulos, Ana Allende, Jose A Egea, et al.
Food Microbiology
|
July 16, 2008
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
María V Selma, Ana Allende, Francisco López-Gálvez, et al.
The Science of the Total Environment
|
December 3, 2020
Recovering coronavirus from large volumes of water
Enric Cuevas-Ferrando, Alba Pérez-Cataluña, Ana Allende, et al.
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
Maria I Gil, Maria V Selma, Trevor Suslow, et al.
Food Microbiology
|
July 7, 2007
Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce
Ana Allende, Beatriz Martínez, Victoria Selma, et al.
International Journal of Food Microbiology
|
July 12, 2017
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices
Ana Allende, Irene Castro-Ibáñez, Roland Lindqvist, et al.
International Journal of Food Microbiology
|
September 27, 2014
Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water
Francisco Lopez-Galvez, Ana Allende, Francisco Pedrero-Salcedo, et al.
Page
of 18
Search research articles
Search
Showing results (31-40 of 180) with videos related to
Sort By:
Page
of 18
Water Research
|
May 20, 2020
SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area
Walter Randazzo, Pilar Truchado, Enric Cuevas-Ferrando, et al.
Food Microbiology
|
February 10, 2010
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
Francisco López-Gálvez, María I Gil, Pilar Truchado, et al.
Journal of Food Protection
|
March 11, 2008
Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry
María Victoria Selma, Ana Allende, Francisco López-Gálvez, et al.
EFSA Journal. European Food Safety Authority
|
May 31, 2022
Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production
Theofilos Papadopoulos, Ana Allende, Jose A Egea, et al.
Food Microbiology
|
July 16, 2008
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
María V Selma, Ana Allende, Francisco López-Gálvez, et al.
The Science of the Total Environment
|
December 3, 2020
Recovering coronavirus from large volumes of water
Enric Cuevas-Ferrando, Alba Pérez-Cataluña, Ana Allende, et al.
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
Maria I Gil, Maria V Selma, Trevor Suslow, et al.
Food Microbiology
|
July 7, 2007
Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce
Ana Allende, Beatriz Martínez, Victoria Selma, et al.
International Journal of Food Microbiology
|
July 12, 2017
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices
Ana Allende, Irene Castro-Ibáñez, Roland Lindqvist, et al.
International Journal of Food Microbiology
|
September 27, 2014
Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water
Francisco Lopez-Galvez, Ana Allende, Francisco Pedrero-Salcedo, et al.
Page
of 18