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Ana Allende

Showing results (51-60 of 180) with videos related to

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Foods (Basel, Switzerland)|August 27, 2021
Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce IndustryEnric Cuevas-Ferrando, Ana Allende, Alba Pérez-Cataluña, et al.
Molecular and Cellular Probes|April 3, 2012
Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dyeMar Larrosa, Pilar Truchado, Juan Carlos Espín, et al.
Foods (Basel, Switzerland)|June 10, 2022
Frozen Vegetable Processing Plants Can Harbour Diverse <i>Listeria monocytogenes</i> Populations: Identification of Critical Operations by WGSPilar Truchado, María I Gil, Ania Pino Querido-Ferreira, et al.
Chemosphere|October 18, 2021
Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plantsSofía Albolafio, Alicia Marín, Ana Allende, et al.
Applied and Environmental Microbiology|November 20, 2025
Environmental monitoring and equipment sanitation to mitigate <i>Listeria</i> risks in a soil-based controlled environment agriculture systemMaría Ayala-San Nicolás, Pilar Truchado, Ana Allende, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Industrial-scale application of bacteriophages on baby spinach: One-year study of Listeria control, quality and microbial community shiftsMaría Isabel Gil, Juan Antonio Tudela, Guillermo Illán, et al.
Food Microbiology|April 13, 2017
Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safetyLuana Tombini Decol, Letícia Sopeña Casarin, Claudia Titze Hessel, et al.
International Journal of Food Microbiology|June 13, 2015
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acidS Van Haute, F López-Gálvez, V M Gómez-López, et al.
Medicina Clinica|September 3, 2017
Bone marrow trephine biopsy in Hodgkin's lymphoma. Comparison with PET-CT scan in 65 patientsSunil Lakhwani, Dolores Cabello-García, Ana Allende-Riera, et al.
International Journal of Food Microbiology|February 1, 2024
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash waterAna Allende, José Antonio Férez-Rubio, Juan Antonio Tudela, et al.
Pageof 18

Showing results (51-60 of 180) with videos related to

Sort By:
Pageof 18
Foods (Basel, Switzerland)|August 27, 2021
Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce IndustryEnric Cuevas-Ferrando, Ana Allende, Alba Pérez-Cataluña, et al.
Molecular and Cellular Probes|April 3, 2012
Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dyeMar Larrosa, Pilar Truchado, Juan Carlos Espín, et al.
Foods (Basel, Switzerland)|June 10, 2022
Frozen Vegetable Processing Plants Can Harbour Diverse <i>Listeria monocytogenes</i> Populations: Identification of Critical Operations by WGSPilar Truchado, María I Gil, Ania Pino Querido-Ferreira, et al.
Chemosphere|October 18, 2021
Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plantsSofía Albolafio, Alicia Marín, Ana Allende, et al.
Applied and Environmental Microbiology|November 20, 2025
Environmental monitoring and equipment sanitation to mitigate <i>Listeria</i> risks in a soil-based controlled environment agriculture systemMaría Ayala-San Nicolás, Pilar Truchado, Ana Allende, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Industrial-scale application of bacteriophages on baby spinach: One-year study of Listeria control, quality and microbial community shiftsMaría Isabel Gil, Juan Antonio Tudela, Guillermo Illán, et al.
Food Microbiology|April 13, 2017
Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safetyLuana Tombini Decol, Letícia Sopeña Casarin, Claudia Titze Hessel, et al.
International Journal of Food Microbiology|June 13, 2015
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acidS Van Haute, F López-Gálvez, V M Gómez-López, et al.
Medicina Clinica|September 3, 2017
Bone marrow trephine biopsy in Hodgkin's lymphoma. Comparison with PET-CT scan in 65 patientsSunil Lakhwani, Dolores Cabello-García, Ana Allende-Riera, et al.
International Journal of Food Microbiology|February 1, 2024
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash waterAna Allende, José Antonio Férez-Rubio, Juan Antonio Tudela, et al.
Pageof 18