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Revista Espanola De Medicina Nuclear E Imagen Molecular
|
January 2, 2023
Sciatic nerve tumoral infiltration: <sup>18</sup>F-FDG PET/CT findings
Lourdes López-Urquía, María López-Acosta, Alicia Díaz-Silván, et al.
Journal of Environmental Quality
|
October 2, 2018
Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?
F López-Gálvez, W Randazzo, A Vásquez, et al.
Frontiers in Microbiology
|
July 4, 2025
Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing <i>Escherichia coli</i> and antimicrobial resistance gene release from tertiary-treated reclaimed water
Pilar Truchado, Márcia Oliveira, Rebeca Cordero-García, et al.
ISME Communications
|
November 8, 2023
Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study
Maria T Brandl, Renata Ivanek, Nerion Zekaj, et al.
International Journal of Environmental Research and Public Health
|
August 22, 2015
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries
Siele Ceuppens, Gro S Johannessen, Ana Allende, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
August 31, 2023
Fluence requirements in existing UV disinfection facilities to comply with EU validation performance targets for reclaimed water: a case study
Amaia Verónica Carabias, Maria Isabel Gil, Juan Marcos Pérez, et al.
Food Microbiology
|
December 4, 2012
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging
Guiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, et al.
International Journal of Food Microbiology
|
July 6, 2026
Occurrence and characterization of Salmonella in a substrate-based CEA system: Genomic, phenotypic, and survival profiles of two serotypes
María Ayala-San Nicolás, Pilar Truchado, Guillermo Illán, et al.
Food Microbiology
|
January 24, 2012
Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
Francisco López-Gálvez, Guiomar D Posada-Izquierdo, María V Selma, et al.
Viruses
|
July 29, 2023
Wastewater-Based Epidemiology to Describe the Evolution of SARS-CoV-2 in the South-East of Spain, and Application of Phylogenetic Analysis and a Machine Learning Approach
Jose A Férez, Enric Cuevas-Ferrando, María Ayala-San Nicolás, et al.
Page
of 18
Search research articles
Search
Showing results (61-70 of 180) with videos related to
Sort By:
Page
of 18
Revista Espanola De Medicina Nuclear E Imagen Molecular
|
January 2, 2023
Sciatic nerve tumoral infiltration: <sup>18</sup>F-FDG PET/CT findings
Lourdes López-Urquía, María López-Acosta, Alicia Díaz-Silván, et al.
Journal of Environmental Quality
|
October 2, 2018
Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?
F López-Gálvez, W Randazzo, A Vásquez, et al.
Frontiers in Microbiology
|
July 4, 2025
Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing <i>Escherichia coli</i> and antimicrobial resistance gene release from tertiary-treated reclaimed water
Pilar Truchado, Márcia Oliveira, Rebeca Cordero-García, et al.
ISME Communications
|
November 8, 2023
Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study
Maria T Brandl, Renata Ivanek, Nerion Zekaj, et al.
International Journal of Environmental Research and Public Health
|
August 22, 2015
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries
Siele Ceuppens, Gro S Johannessen, Ana Allende, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
August 31, 2023
Fluence requirements in existing UV disinfection facilities to comply with EU validation performance targets for reclaimed water: a case study
Amaia Verónica Carabias, Maria Isabel Gil, Juan Marcos Pérez, et al.
Food Microbiology
|
December 4, 2012
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging
Guiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, et al.
International Journal of Food Microbiology
|
July 6, 2026
Occurrence and characterization of Salmonella in a substrate-based CEA system: Genomic, phenotypic, and survival profiles of two serotypes
María Ayala-San Nicolás, Pilar Truchado, Guillermo Illán, et al.
Food Microbiology
|
January 24, 2012
Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
Francisco López-Gálvez, Guiomar D Posada-Izquierdo, María V Selma, et al.
Viruses
|
July 29, 2023
Wastewater-Based Epidemiology to Describe the Evolution of SARS-CoV-2 in the South-East of Spain, and Application of Phylogenetic Analysis and a Machine Learning Approach
Jose A Férez, Enric Cuevas-Ferrando, María Ayala-San Nicolás, et al.
Page
of 18