Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ana Allende

Showing results (71-80 of 180) with videos related to

Pageof 18
Sort By:
Journal of Environmental Management|March 2, 2018
Agricultural reuse of municipal wastewater through an integral water reclamation managementJuan Carlo Intriago, Francisco López-Gálvez, Ana Allende, et al.
Antibiotics (Basel, Switzerland)|February 25, 2023
Surveillance on ESBL-<i>Escherichia coli</i> and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection TreatmentsMárcia Oliveira, Pilar Truchado, Rebeca Cordero-García, et al.
Applied and Environmental Microbiology|June 28, 2020
Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated WaterAlexandra M Belias, Adrian Sbodio, Pilar Truchado, et al.
Journal of Agricultural and Food Chemistry|April 27, 2012
Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanonesPilar Truchado, Juan-Antonio Giménez-Bastida, Mar Larrosa, et al.
Scientific Reports|September 14, 2021
Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samplesEnric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, et al.
International Journal of Food Microbiology|February 18, 2026
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plantÁngel Francés, Mercedes López, Montserrat González-Raurich, et al.
Foods (Basel, Switzerland)|November 27, 2024
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen VegetablesUrsula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, et al.
ISME Communications|November 8, 2023
Harnessing agricultural microbiomes for human pathogen controlFiona P Brennan, Beatrix W Alsanius, Ana Allende, et al.
Water Research|January 16, 2022
Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewaterAlba Pérez-Cataluña, Álvaro Chiner-Oms, Enric Cuevas-Ferrando, et al.
Journal of Food Protection|June 2, 2025
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food SafetyXingchen Zhao, Leo Van Overbeek, Catherine M Burgess, et al.
Pageof 18

Showing results (71-80 of 180) with videos related to

Sort By:
Pageof 18
Journal of Environmental Management|March 2, 2018
Agricultural reuse of municipal wastewater through an integral water reclamation managementJuan Carlo Intriago, Francisco López-Gálvez, Ana Allende, et al.
Antibiotics (Basel, Switzerland)|February 25, 2023
Surveillance on ESBL-<i>Escherichia coli</i> and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection TreatmentsMárcia Oliveira, Pilar Truchado, Rebeca Cordero-García, et al.
Applied and Environmental Microbiology|June 28, 2020
Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated WaterAlexandra M Belias, Adrian Sbodio, Pilar Truchado, et al.
Journal of Agricultural and Food Chemistry|April 27, 2012
Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanonesPilar Truchado, Juan-Antonio Giménez-Bastida, Mar Larrosa, et al.
Scientific Reports|September 14, 2021
Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samplesEnric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, et al.
International Journal of Food Microbiology|February 18, 2026
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plantÁngel Francés, Mercedes López, Montserrat González-Raurich, et al.
Foods (Basel, Switzerland)|November 27, 2024
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen VegetablesUrsula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, et al.
ISME Communications|November 8, 2023
Harnessing agricultural microbiomes for human pathogen controlFiona P Brennan, Beatrix W Alsanius, Ana Allende, et al.
Water Research|January 16, 2022
Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewaterAlba Pérez-Cataluña, Álvaro Chiner-Oms, Enric Cuevas-Ferrando, et al.
Journal of Food Protection|June 2, 2025
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food SafetyXingchen Zhao, Leo Van Overbeek, Catherine M Burgess, et al.
Pageof 18