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International Journal of Food Sciences and Nutrition|August 15, 2012
Accumulation of fatty acids in purslane grown in hydroponic salt stress conditionsAna Anastácio, Isabel S CarvalhoInternational Journal of Food Sciences and Nutrition|April 26, 2016
Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture designAna Anastácio, Isabel Saraiva de CarvalhoJournal of Food Science and Technology|January 25, 2017
Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural networkAna Anastácio, Rúben Silva, Isabel S CarvalhoPageof 1