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Foods (Basel, Switzerland)|January 12, 2021
Advanced Research in Food DigestionAna Andrés, Ana Heredia
Food Research International (Ottawa, Ont.)|March 20, 2019
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanutsCarolina Paz-Yépez, Irene Peinado, Ana Heredia, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foodsJoaquim Calvo-Lerma, Andrea Asensio-Grau, Ana Heredia, et al.
Food Chemistry|May 20, 2020
Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitaminsEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seedsEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
Food Chemistry|August 11, 2016
Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestionRuth Martínez-Las Heras, Alicia Pinazo, Ana Heredia, et al.
Journal of Agricultural and Food Chemistry|April 9, 2021
Impact of Cooking Preparation on <i>In Vitro</i> Digestion of Eggs Simulating Some Gastrointestinal Alterations in EldersEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
International Journal of Food Sciences and Nutrition|November 30, 2018
Fat digestibility in meat products: influence of food structure and gastrointestinal conditionsAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Food Chemistry|October 24, 2020
In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibilityAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluidsJoaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, et al.
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