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Ana Barros

Showing results (21-30 of 68) with videos related to

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Journal of Hazardous Materials|May 6, 2021
Evaluating the hazardous impact of ionic liquids - Challenges and opportunitiesSandra Magina, Ana Barros-Timmons, Sónia P M Ventura, et al.
Revista De Saude Publica|October 23, 2004
[Functional impact of hospitalization among elderly patients]Ana Barros Siqueira, Renata Cereda Cordeiro, Monica Rodrigues Perracini, et al.
International Journal of Medical Informatics|August 31, 2016
Guidelines for a cancer prevention smartphone application: A mixed-methods studyNuno Ribeiro, Luís Moreira, Ana Barros, et al.
Plos One|May 13, 2014
"Cancer--Educate to Prevent"--high-school teachers, the new promoters of cancer prevention education campaignsAna Barros, Luís Moreira, Helena Santos, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 31, 2007
Polymer grafting from CdS quantum dots via AGET ATRP in miniemulsionAna C C Esteves, Lindsay Bombalski, Tito Trindade, et al.
Nutrients|December 28, 2021
Three in One: The Potential of <i>Brassica</i> By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in ObesityJosé P Castelão-Baptista, Ana Barros, Tânia Martins, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
<i>Prunus lusitanica</i> L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the UnknownAna Santos Abraão, Nelson Fernandes, Amélia M Silva, et al.
International Journal of Molecular Sciences|May 27, 2023
Molecular Characterization of <i>Prunus lusitanica</i> L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative DiseasesAna Abraão, Carlos Martins-Gomes, Raúl Domínguez-Perles, et al.
Plants (Basel, Switzerland)|August 26, 2022
Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food SourcesMárcia Carvalho, Valdemar Carnide, Carla Sobreira, et al.
Materials (Basel, Switzerland)|March 10, 2022
Oxyalkylation of Lignoboost™ Kraft Lignin with Propylene Carbonate: Design of Experiments towards Synthesis OptimizationFernanda Rosa Vieira, Ana Barros-Timmons, Dmitry Victorovitch Evtuguin, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Journal of Hazardous Materials|May 6, 2021
Evaluating the hazardous impact of ionic liquids - Challenges and opportunitiesSandra Magina, Ana Barros-Timmons, Sónia P M Ventura, et al.
Revista De Saude Publica|October 23, 2004
[Functional impact of hospitalization among elderly patients]Ana Barros Siqueira, Renata Cereda Cordeiro, Monica Rodrigues Perracini, et al.
International Journal of Medical Informatics|August 31, 2016
Guidelines for a cancer prevention smartphone application: A mixed-methods studyNuno Ribeiro, Luís Moreira, Ana Barros, et al.
Plos One|May 13, 2014
"Cancer--Educate to Prevent"--high-school teachers, the new promoters of cancer prevention education campaignsAna Barros, Luís Moreira, Helena Santos, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 31, 2007
Polymer grafting from CdS quantum dots via AGET ATRP in miniemulsionAna C C Esteves, Lindsay Bombalski, Tito Trindade, et al.
Nutrients|December 28, 2021
Three in One: The Potential of <i>Brassica</i> By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in ObesityJosé P Castelão-Baptista, Ana Barros, Tânia Martins, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
<i>Prunus lusitanica</i> L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the UnknownAna Santos Abraão, Nelson Fernandes, Amélia M Silva, et al.
International Journal of Molecular Sciences|May 27, 2023
Molecular Characterization of <i>Prunus lusitanica</i> L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative DiseasesAna Abraão, Carlos Martins-Gomes, Raúl Domínguez-Perles, et al.
Plants (Basel, Switzerland)|August 26, 2022
Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food SourcesMárcia Carvalho, Valdemar Carnide, Carla Sobreira, et al.
Materials (Basel, Switzerland)|March 10, 2022
Oxyalkylation of Lignoboost™ Kraft Lignin with Propylene Carbonate: Design of Experiments towards Synthesis OptimizationFernanda Rosa Vieira, Ana Barros-Timmons, Dmitry Victorovitch Evtuguin, et al.
Pageof 7