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Ana Barros

Showing results (31-40 of 68) with videos related to

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Polymers|March 11, 2023
Solventless Photopolymerizable Paper Coating Formulation for Packaging ApplicationsFábio M Silva, Ricardo J B Pinto, Ana Barros-Timmons, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 26, 2022
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samplesLuis Ferreira, Nelson Machado, Irene Gouvinhas, et al.
Dentistry Journal|November 4, 2018
Thermographic Study of the Orofacial Structures Involved in Clarinetists Musical PerformanceAna Barros, Joaquim Mendes, André Moreira, et al.
Polymers|March 14, 2026
Polyethylene Recovery from Multilayer Plastic Packaging WasteAnareth Cavuquila, Luanna Maia, Germano A Carreira, et al.
Anais Da Academia Brasileira De Ciencias|September 28, 2017
Assigning dates and identifying areas affected by fires in Portugal based on MODIS dataJessica Panisset, Carlos C Dacamara, Renata Libonati, et al.
Plants (Basel, Switzerland)|January 21, 2023
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed OffspringMiguel Baltazar, David Oppolzer, Ana Carvalho, et al.
Food Chemistry|July 28, 2015
New grape stems-based liqueur: Physicochemical and phytochemical evaluationAna Barros, Irene Gouvinhas, Nelson Machado, et al.
Materials (Basel, Switzerland)|September 28, 2021
Lignosulfonate-Based Conducting Flexible Polymeric Membranes for Liquid Sensing ApplicationsSandra Magina, Alisa Rudnitskaya, Sílvia Soreto, et al.
Foods (Basel, Switzerland)|March 11, 2023
<i>Prunus lusitanica</i> L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic ValueAna Abraão, Manyou Yu, Irene Gouvinhas, et al.
European Journal of Public Health|February 14, 2020
Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescentsJosé Maria Tallon, Raquel Saavedra Dias, Aldo Matos Costa, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Polymers|March 11, 2023
Solventless Photopolymerizable Paper Coating Formulation for Packaging ApplicationsFábio M Silva, Ricardo J B Pinto, Ana Barros-Timmons, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 26, 2022
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samplesLuis Ferreira, Nelson Machado, Irene Gouvinhas, et al.
Dentistry Journal|November 4, 2018
Thermographic Study of the Orofacial Structures Involved in Clarinetists Musical PerformanceAna Barros, Joaquim Mendes, André Moreira, et al.
Polymers|March 14, 2026
Polyethylene Recovery from Multilayer Plastic Packaging WasteAnareth Cavuquila, Luanna Maia, Germano A Carreira, et al.
Anais Da Academia Brasileira De Ciencias|September 28, 2017
Assigning dates and identifying areas affected by fires in Portugal based on MODIS dataJessica Panisset, Carlos C Dacamara, Renata Libonati, et al.
Plants (Basel, Switzerland)|January 21, 2023
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed OffspringMiguel Baltazar, David Oppolzer, Ana Carvalho, et al.
Food Chemistry|July 28, 2015
New grape stems-based liqueur: Physicochemical and phytochemical evaluationAna Barros, Irene Gouvinhas, Nelson Machado, et al.
Materials (Basel, Switzerland)|September 28, 2021
Lignosulfonate-Based Conducting Flexible Polymeric Membranes for Liquid Sensing ApplicationsSandra Magina, Alisa Rudnitskaya, Sílvia Soreto, et al.
Foods (Basel, Switzerland)|March 11, 2023
<i>Prunus lusitanica</i> L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic ValueAna Abraão, Manyou Yu, Irene Gouvinhas, et al.
European Journal of Public Health|February 14, 2020
Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescentsJosé Maria Tallon, Raquel Saavedra Dias, Aldo Matos Costa, et al.
Pageof 7