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Ana Baylin

Showing results (71-80 of 149) with videos related to

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Public Health Nutrition|April 23, 2008
Predictors of usage and fatty acid composition of cooking fats in Bogotá, ColombiaAna Baylin, Mercedes Mora-Plazas, Olga Cobos-de Rangel, et al.
American Journal of Epidemiology|June 21, 2013
A novel fatty acid profile index--the lipophilic index--and risk of myocardial infarctionEstefania Toledo, Hannia Campos, Eric L Ding, et al.
American Journal of Epidemiology|October 22, 2020
Parallel Assessment Challenges in Nutritional and Sleep EpidemiologyGalit Levi Dunietz, Erica C Jansen, Shelley Hershner, et al.
Journal of Psychiatric Research|September 6, 2011
Maternal smoking during pregnancy and anger temperament among adult offspringTianli Liu, Constantine A Gatsonis, Ana Baylin, et al.
Journal of Nutritional Science|April 4, 2024
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adultsElizabeth Ludwig-Borycz, Ana Baylin, Andrew D Jones, et al.
American Journal of Epidemiology|July 15, 2005
Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasmaAna Baylin, Mi Kyung Kim, Amy Donovan-Palmer, et al.
BMC Medicine|July 3, 2026
Diet quality and progression from health to chronic disease, multimorbidity and mortality in the UK BiobankAitana Vázquez-Fernández, Humberto Yévenes-Briones, Alberto Lana, et al.
Journal of the American College of Nutrition|March 31, 2005
Costa Rican adolescents have a deleterious nutritional profile as compared to adults in terms of lower dietary and plasma concentrations of antioxidant micronutrientsEdmond K Kabagambe, Ana Baylin, Michael S Irwig, et al.
Cancer Prevention Research (Philadelphia, Pa.)|September 12, 2013
Interaction of fatty acid genotype and diet on changes in colonic fatty acids in a Mediterranean diet intervention studyShannon R Porenta, Yi-An Ko, Stephen B Gruber, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 30, 2011
Venous thromboembolism in patients with reduced estimated GFR: a population-based perspectiveAmisha M Parikh, Frederick A Spencer, Darleen Lessard, et al.
Pageof 15

Showing results (71-80 of 149) with videos related to

Sort By:
Pageof 15
Public Health Nutrition|April 23, 2008
Predictors of usage and fatty acid composition of cooking fats in Bogotá, ColombiaAna Baylin, Mercedes Mora-Plazas, Olga Cobos-de Rangel, et al.
American Journal of Epidemiology|June 21, 2013
A novel fatty acid profile index--the lipophilic index--and risk of myocardial infarctionEstefania Toledo, Hannia Campos, Eric L Ding, et al.
American Journal of Epidemiology|October 22, 2020
Parallel Assessment Challenges in Nutritional and Sleep EpidemiologyGalit Levi Dunietz, Erica C Jansen, Shelley Hershner, et al.
Journal of Psychiatric Research|September 6, 2011
Maternal smoking during pregnancy and anger temperament among adult offspringTianli Liu, Constantine A Gatsonis, Ana Baylin, et al.
Journal of Nutritional Science|April 4, 2024
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adultsElizabeth Ludwig-Borycz, Ana Baylin, Andrew D Jones, et al.
American Journal of Epidemiology|July 15, 2005
Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasmaAna Baylin, Mi Kyung Kim, Amy Donovan-Palmer, et al.
BMC Medicine|July 3, 2026
Diet quality and progression from health to chronic disease, multimorbidity and mortality in the UK BiobankAitana Vázquez-Fernández, Humberto Yévenes-Briones, Alberto Lana, et al.
Journal of the American College of Nutrition|March 31, 2005
Costa Rican adolescents have a deleterious nutritional profile as compared to adults in terms of lower dietary and plasma concentrations of antioxidant micronutrientsEdmond K Kabagambe, Ana Baylin, Michael S Irwig, et al.
Cancer Prevention Research (Philadelphia, Pa.)|September 12, 2013
Interaction of fatty acid genotype and diet on changes in colonic fatty acids in a Mediterranean diet intervention studyShannon R Porenta, Yi-An Ko, Stephen B Gruber, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 30, 2011
Venous thromboembolism in patients with reduced estimated GFR: a population-based perspectiveAmisha M Parikh, Frederick A Spencer, Darleen Lessard, et al.
Pageof 15