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Ana Baylin

Showing results (81-90 of 149) with videos related to

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Journal of Nutritional Science|June 26, 2025
Associations between Food Insecurity and Supplemental Nutrition Assistance Program (SNAP) participation with ultra-processed food intake in lower-income U.S. adolescentsAarohee P Fulay, Ana Baylin, Julia A Wolfson, et al.
BMC Public Health|February 9, 2013
A case-control study of physical activity patterns and risk of non-fatal myocardial infarctionJian Gong, Hannia Campos, Joseph Mark A Fiecas, et al.
The British Journal of Nutrition|January 10, 2013
A novel fatty acid lipophilic index and risk of CHD in US men: the health professionals follow-up studyHongyu Wu, Eric L Ding, Estefanía T Toledo, et al.
The Journal of Nutrition|July 10, 2009
Provision of a school snack is associated with vitamin B-12 status, linear growth, and morbidity in children from Bogota, ColombiaJoanne E Arsenault, Mercedes Mora-Plazas, Yibby Forero, et al.
The Journal of Nutrition|May 5, 2024
Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement StudyVeronica Vega-Cabello, Maymona Al Hinai, Humberto Yévenes-Briones, et al.
Nutrients|September 27, 2016
Seasonal Epidemiology of Serum 25-Hydroxyvitamin D Concentrations among Healthy Adults Living in Rural and Urban Areas in MongoliaSabri Bromage, Janet W Rich-Edwards, Daria Tselmen, et al.
Ecology of Food and Nutrition|October 21, 2022
A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, IndiaZeyuan Wang, Monica Chaudhry, Ritesh Mistry, et al.
Pediatric Obesity|December 9, 2020
A Prudent dietary pattern is inversely associated with liver fat content among multi-ethnic youthWei Perng, Robyn Harte, Brandy M Ringham, et al.
Epigenetics|August 25, 2012
Micronutrient status and global DNA methylation in school-age childrenWei Perng, Laura S Rozek, Mercedes Mora-Plazas, et al.
Public Health Nutrition|April 4, 2023
Personal, behavioural and socio-environmental correlates of emerging adults' sustainable food consumption in a cross-sectional analysisElizabeth Ludwig-Borycz, Dianne Neumark-Sztainer, Nicole Larson, et al.
Pageof 15

Showing results (81-90 of 149) with videos related to

Sort By:
Pageof 15
Journal of Nutritional Science|June 26, 2025
Associations between Food Insecurity and Supplemental Nutrition Assistance Program (SNAP) participation with ultra-processed food intake in lower-income U.S. adolescentsAarohee P Fulay, Ana Baylin, Julia A Wolfson, et al.
BMC Public Health|February 9, 2013
A case-control study of physical activity patterns and risk of non-fatal myocardial infarctionJian Gong, Hannia Campos, Joseph Mark A Fiecas, et al.
The British Journal of Nutrition|January 10, 2013
A novel fatty acid lipophilic index and risk of CHD in US men: the health professionals follow-up studyHongyu Wu, Eric L Ding, Estefanía T Toledo, et al.
The Journal of Nutrition|July 10, 2009
Provision of a school snack is associated with vitamin B-12 status, linear growth, and morbidity in children from Bogota, ColombiaJoanne E Arsenault, Mercedes Mora-Plazas, Yibby Forero, et al.
The Journal of Nutrition|May 5, 2024
Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement StudyVeronica Vega-Cabello, Maymona Al Hinai, Humberto Yévenes-Briones, et al.
Nutrients|September 27, 2016
Seasonal Epidemiology of Serum 25-Hydroxyvitamin D Concentrations among Healthy Adults Living in Rural and Urban Areas in MongoliaSabri Bromage, Janet W Rich-Edwards, Daria Tselmen, et al.
Ecology of Food and Nutrition|October 21, 2022
A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, IndiaZeyuan Wang, Monica Chaudhry, Ritesh Mistry, et al.
Pediatric Obesity|December 9, 2020
A Prudent dietary pattern is inversely associated with liver fat content among multi-ethnic youthWei Perng, Robyn Harte, Brandy M Ringham, et al.
Epigenetics|August 25, 2012
Micronutrient status and global DNA methylation in school-age childrenWei Perng, Laura S Rozek, Mercedes Mora-Plazas, et al.
Public Health Nutrition|April 4, 2023
Personal, behavioural and socio-environmental correlates of emerging adults' sustainable food consumption in a cross-sectional analysisElizabeth Ludwig-Borycz, Dianne Neumark-Sztainer, Nicole Larson, et al.
Pageof 15