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International Journal of Food Microbiology
|
October 30, 2009
Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium
Avelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
BMJ Case Reports
|
February 23, 2020
Old and rare complication of dermatomyositis: calcinosis cutis
Vasco Oliveira Neves, Vera Sarmento, Ana Bernardo, et al.
Food Microbiology
|
November 17, 2009
Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures
Avelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
Foodborne Pathogens and Disease
|
August 22, 2009
A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions
Avelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
Food Microbiology
|
May 26, 2009
Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium
Ana Fernández, Avelino Alvarez-Ordóñez, Mercedes López, et al.
Food Microbiology
|
March 10, 2009
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384
Avelino Alvarez-Ordóñez, Ana Fernández, Mercedes López, et al.
Meat Science
|
November 9, 2011
Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety
Avelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
International Journal of Food Sciences and Nutrition
|
July 16, 2005
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)
Sidonia Martínez, Mercedes López, Montserrat González-Raurich, et al.
International Journal of Food Microbiology
|
March 4, 2008
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance
Avelino Alvarez-Ordóñez, Ana Fernández, Mercedes López, et al.
Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis
|
November 6, 2009
Predictors of residual renal function loss in peritoneal dialysis: is previous renal transplantation a risk factor?
Ana Bernardo, Isabel Fonseca, Anabela Rodrigues, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
International Journal of Food Microbiology
|
October 30, 2009
Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium
Avelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
BMJ Case Reports
|
February 23, 2020
Old and rare complication of dermatomyositis: calcinosis cutis
Vasco Oliveira Neves, Vera Sarmento, Ana Bernardo, et al.
Food Microbiology
|
November 17, 2009
Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures
Avelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
Foodborne Pathogens and Disease
|
August 22, 2009
A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions
Avelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
Food Microbiology
|
May 26, 2009
Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium
Ana Fernández, Avelino Alvarez-Ordóñez, Mercedes López, et al.
Food Microbiology
|
March 10, 2009
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384
Avelino Alvarez-Ordóñez, Ana Fernández, Mercedes López, et al.
Meat Science
|
November 9, 2011
Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety
Avelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.
International Journal of Food Sciences and Nutrition
|
July 16, 2005
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)
Sidonia Martínez, Mercedes López, Montserrat González-Raurich, et al.
International Journal of Food Microbiology
|
March 4, 2008
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance
Avelino Alvarez-Ordóñez, Ana Fernández, Mercedes López, et al.
Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis
|
November 6, 2009
Predictors of residual renal function loss in peritoneal dialysis: is previous renal transplantation a risk factor?
Ana Bernardo, Isabel Fonseca, Anabela Rodrigues, et al.
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of 4