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Pharmaceuticals (Basel, Switzerland)|May 25, 2024
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current ReportsAna C Gonçalves, Sofia Rodrigues, Rafael Fonseca, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal partsFábio Jesus, Ana C Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences|August 12, 2023
Blackberries and Mulberries: Berries with Significant Health-Promoting PropertiesMariana S Martins, Ana C Gonçalves, Gilberto Alves, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damageAna C Gonçalves, Catarina Bento, Branca M Silva, et al.
American Journal of Veterinary Research|July 18, 2002
Linear, logarithmic, and polynomial models of M-mode echocardiographic measurements in dogsAna C Gonçalves, E Christopher Orton, June A Boon, et al.
Foods (Basel, Switzerland)|September 28, 2021
Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 InfectionJosé David Flores-Félix, Ana C Gonçalves, Gilberto Alves, et al.
The Journal of Heart Valve Disease|March 29, 2005
Decellularization of bovine pericardium for tissue-engineering by targeted removal of xenoantigensAna C Gonçalves, Leigh G Griffiths, Russell V Anthony, et al.
Pharmaceuticals (Basel, Switzerland)|August 6, 2021
Dietary Effects of Anthocyanins in Human Health: A Comprehensive ReviewAna C Gonçalves, Ana R Nunes, Amílcar Falcão, et al.
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