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Foods (Basel, Switzerland)
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June 27, 2024
Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives
Aleksandra Marczak, Ana C Mendes
Biotechnology Advances
|
September 10, 2025
Electro-interactions: A review of the effects of electric fields on bacterial cells
Panagiota Dima, Ioannis S Chronakis, Ana C Mendes
Molecules (Basel, Switzerland)
|
December 19, 2020
Electrohydrodynamic Processing of Potato Protein into Particles and Fibers
Ana C Mendes, Elena Saldarini, Ioannis S Chronakis
Advances in Food and Nutrition Research
|
June 2, 2019
Electrospinning and electrospraying technologies for food applications
Loong-Tak Lim, Ana C Mendes, Ioannis S Chronakis
Journal of Materials Science. Materials in Medicine
|
January 31, 2012
Degradation studies of hydrophilic, partially degradable and bioactive cements (HDBCs) incorporating chemically modified starch
Ana C Mendes, Luciano F Boesel, Rui L Reis
Food Chemistry
|
May 24, 2022
Adjustable polysaccharides-proteins films made of aqueous wheat proteins and alginate solutions
Shahana Bishnoi, Jon Trifol, Rosana Moriana, et al.
Revista Brasileira De Psiquiatria (Sao Paulo, Brazil : 1999)
|
March 29, 2014
Systematic review of N-acetylcysteine in the treatment of addictions
Elson Asevedo, Ana C Mendes, Michael Berk, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Spectroscopic Techniques in Bacterial Analysis: Applications of FTIR and Raman-Review
Elisa Audin, Panagiota Dima, Ioannis S Chronakis, et al.
Pharmaceutics
|
April 4, 2019
Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers
Adele Faralli, Elhamalsadat Shekarforoush, Ana C Mendes, et al.
Pharmaceutics
|
January 21, 2022
Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics
Jorge Sevilla Moreno, Panagiota Dima, Ioannis S Chronakis, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Foods (Basel, Switzerland)
|
June 27, 2024
Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives
Aleksandra Marczak, Ana C Mendes
Biotechnology Advances
|
September 10, 2025
Electro-interactions: A review of the effects of electric fields on bacterial cells
Panagiota Dima, Ioannis S Chronakis, Ana C Mendes
Molecules (Basel, Switzerland)
|
December 19, 2020
Electrohydrodynamic Processing of Potato Protein into Particles and Fibers
Ana C Mendes, Elena Saldarini, Ioannis S Chronakis
Advances in Food and Nutrition Research
|
June 2, 2019
Electrospinning and electrospraying technologies for food applications
Loong-Tak Lim, Ana C Mendes, Ioannis S Chronakis
Journal of Materials Science. Materials in Medicine
|
January 31, 2012
Degradation studies of hydrophilic, partially degradable and bioactive cements (HDBCs) incorporating chemically modified starch
Ana C Mendes, Luciano F Boesel, Rui L Reis
Food Chemistry
|
May 24, 2022
Adjustable polysaccharides-proteins films made of aqueous wheat proteins and alginate solutions
Shahana Bishnoi, Jon Trifol, Rosana Moriana, et al.
Revista Brasileira De Psiquiatria (Sao Paulo, Brazil : 1999)
|
March 29, 2014
Systematic review of N-acetylcysteine in the treatment of addictions
Elson Asevedo, Ana C Mendes, Michael Berk, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Spectroscopic Techniques in Bacterial Analysis: Applications of FTIR and Raman-Review
Elisa Audin, Panagiota Dima, Ioannis S Chronakis, et al.
Pharmaceutics
|
April 4, 2019
Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers
Adele Faralli, Elhamalsadat Shekarforoush, Ana C Mendes, et al.
Pharmaceutics
|
January 21, 2022
Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics
Jorge Sevilla Moreno, Panagiota Dima, Ioannis S Chronakis, et al.
Page
of 4