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FEBS Letters
|
November 12, 2025
Phosphatidylinositol 4-kinase as a target of pathogens-friend or foe?
Ana C Mendes, Guilherme M Azevedo, Amanda P Barcellos, et al.
Current Research in Food Science
|
November 9, 2023
Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (<i>Streptococcus thermophilus,</i> ST44)
Panagiota Dima, Peter Reimer Stubbe, Ana C Mendes, et al.
Carbohydrate Polymers
|
December 17, 2018
In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibers
Adele Faralli, Elhamalsadat Shekarforoush, Fatemeh Ajalloueian, et al.
Wiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology
|
August 10, 2013
Self-assembly in nature: using the principles of nature to create complex nanobiomaterials
Ana C Mendes, Erkan T Baran, Rui L Reis, et al.
Nanomaterials (Basel, Switzerland)
|
March 27, 2024
Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil
Elnaz Z Fallahasghari, Peter Reimer Stubbe, Ioannis S Chronakis, et al.
International Journal of Pharmaceutics
|
June 12, 2016
Hybrid electrospun chitosan-phospholipids nanofibers for transdermal drug delivery
Ana C Mendes, Christian Gorzelanny, Natalia Halter, et al.
Molecules (Basel, Switzerland)
|
October 18, 2017
Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant Matrices
Elhamalsadat Shekarforoush, Ana C Mendes, Vanessa Baj, et al.
Biomacromolecules
|
October 23, 2012
Microfluidic fabrication of self-assembled peptide-polysaccharide microcapsules as 3D environments for cell culture
Ana C Mendes, Erkan T Baran, Patricia Lisboa, et al.
Annual Review of Food Science and Technology
|
February 6, 2018
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
Charlotte Jacobsen, Pedro J García-Moreno, Ana C Mendes, et al.
Macromolecular Bioscience
|
January 4, 2012
Encapsulation and survival of a chondrocyte cell line within xanthan gum derivative
Ana C Mendes, Erkan T Baran, Rui C Pereira, et al.
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Search research articles
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Showing results (11-20 of 37) with videos related to
Sort By:
Page
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FEBS Letters
|
November 12, 2025
Phosphatidylinositol 4-kinase as a target of pathogens-friend or foe?
Ana C Mendes, Guilherme M Azevedo, Amanda P Barcellos, et al.
Current Research in Food Science
|
November 9, 2023
Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (<i>Streptococcus thermophilus,</i> ST44)
Panagiota Dima, Peter Reimer Stubbe, Ana C Mendes, et al.
Carbohydrate Polymers
|
December 17, 2018
In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibers
Adele Faralli, Elhamalsadat Shekarforoush, Fatemeh Ajalloueian, et al.
Wiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology
|
August 10, 2013
Self-assembly in nature: using the principles of nature to create complex nanobiomaterials
Ana C Mendes, Erkan T Baran, Rui L Reis, et al.
Nanomaterials (Basel, Switzerland)
|
March 27, 2024
Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil
Elnaz Z Fallahasghari, Peter Reimer Stubbe, Ioannis S Chronakis, et al.
International Journal of Pharmaceutics
|
June 12, 2016
Hybrid electrospun chitosan-phospholipids nanofibers for transdermal drug delivery
Ana C Mendes, Christian Gorzelanny, Natalia Halter, et al.
Molecules (Basel, Switzerland)
|
October 18, 2017
Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant Matrices
Elhamalsadat Shekarforoush, Ana C Mendes, Vanessa Baj, et al.
Biomacromolecules
|
October 23, 2012
Microfluidic fabrication of self-assembled peptide-polysaccharide microcapsules as 3D environments for cell culture
Ana C Mendes, Erkan T Baran, Patricia Lisboa, et al.
Annual Review of Food Science and Technology
|
February 6, 2018
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
Charlotte Jacobsen, Pedro J García-Moreno, Ana C Mendes, et al.
Macromolecular Bioscience
|
January 4, 2012
Encapsulation and survival of a chondrocyte cell line within xanthan gum derivative
Ana C Mendes, Erkan T Baran, Rui C Pereira, et al.
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of 4