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Cell Biology and Toxicology|July 18, 2014
Oxidative stress in pregnancy and fertility pathologiesAna C Pereira, Fátima MartelMetabolites|June 27, 2023
The Importance of Monitoring Cortisol in the Agri-Food Sector-A Systematic ReviewDayana Aguiar, Carlos Marques, Ana C PereiraMolecules (Basel, Switzerland)|February 15, 2022
Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage ConditionsDayana Aguiar, Ana C Pereira, José C MarquesMolecules (Basel, Switzerland)|May 27, 2023
Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime TransportationDayana Aguiar, Ana C Pereira, José C MarquesAnalytica Chimica Acta|January 25, 2014
Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detectionJoão M Leça, Vanda Pereira, Ana C Pereira, et al.Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 7, 2021
Differential expression of tau species and the association with cognitive decline and synaptic loss in Alzheimer's diseaseSivaprakasam R Saroja, Abhijeet Sharma, Patrick R Hof, et al.Talanta|May 29, 2017
Advanced predictive methods for wine age prediction: Part II - A comparison study of multiblock regression approachesMaria P Campos, Ricardo Sousa, Ana C Pereira, et al.Analytica Chimica Acta|January 28, 2010
Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysisAna C Pereira, Marco S Reis, Pedro M Saraiva, et al.Talanta|November 9, 2011
Development of a fast and reliable method for long- and short-term wine age predictionAna C Pereira, Marco S Reis, Pedro M Saraiva, et al.Analytica Chimica Acta|January 28, 2010
Aroma ageing trends in GC/MS profiles of liqueur winesAna C Pereira, Marco S Reis, Pedro M Saraiva, et al.Pageof 6