Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Gels (Basel, Switzerland)|January 27, 2026
The Role of Ohmic Heating in Tailoring Pea Protein FunctionalityZita Avelar, Luís Loureiro, Ana Catarina Leite, et al.Journal of Materials Science. Materials in Medicine|March 21, 2015
Macrophage response to chitosan/poly-(γ-glutamic acid) nanoparticles carrying an anti-inflammatory drugRaquel Madeira Gonçalves, Ana Catarina Leite Pereira, Inês Odila Pereira, et al.Foods (Basel, Switzerland)|February 24, 2024
Electrical Fields in the Processing of Protein-Based FoodsRicardo N Pereira, Rui Rodrigues, Zita Avelar, et al.Ciencia & Saude Coletiva|January 14, 2010
[Risks scenarios frameworks in the context of an oil refinery installation at Pernambuco State]Aline do Monte Gurgel, Ana Catarina Leite Veras Medeiros, Paloma Corrêa Alves, et al.Ciencia & Saude Coletiva|July 3, 2024
The protective and destructive critical processes of female labor in small-scale fishing in coast Pernambuco, BrazilMariana Gurbindo Flores, Ana Catarina Leite Véras Medeiros, Bianca Cardoso Peixinho, et al.Science Advances|September 12, 2020
Four direct measurements of the fine-structure constant 13 billion years agoMichael R Wilczynska, John K Webb, Matthew Bainbridge, et al.Pageof 1