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Advances in Experimental Medicine and Biology
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October 25, 2016
Anethole and Its Role in Chronic Diseases
Ana Clara Aprotosoaie, Irina-Iuliana Costache, Anca Miron
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 8, 2023
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Flavor Chemistry of Cocoa and Cocoa Products-An Overview
Ana Clara Aprotosoaie, Simon Vlad Luca, Anca Miron
Revista Gaucha De Enfermagem
|
February 21, 2019
Ongoing training in the development of nursing teacher skills
Rogério Manuel Ferrinho Ferreira, Ana Clara Pica Nunes
JAMA
|
December 22, 2025
What Is Superficial Vein Thrombosis?
Maria Isabel Angulo, Ana Clara Mauro, Monica Vela
Frontiers in Nutrition
|
February 22, 2024
Monitoring health and nutrition claims on food labels in Brazil
Carolina Kikuta, Camila Aparecida Borges, Ana Clara Duran
Plos Neglected Tropical Diseases
|
March 24, 2016
Schistosomiasis Prevalence and Intensity of Infection in Latin America and the Caribbean Countries, 1942-2014: A Systematic Review in the Context of a Regional Elimination Goal
Ana Clara Zoni, Laura Catalá, Steven K Ault
Zookeys
|
April 28, 2012
A remarkable new species of Euragallia from Peru (Insecta, Hemiptera, Cicadellidae, Agalliini), including the description of a peculiar structure of the male genitalia
Luiz G Rodrigues, Ana Clara Gonçalves, Gabriel Mejdalani
Nature Reviews. Immunology
|
April 2, 2008
CCR7 and its ligands: balancing immunity and tolerance
Reinhold Förster, Ana Clara Davalos-Misslitz, Antal Rot
Clinical Rheumatology
|
November 5, 2017
Human microbiome, infections, and rheumatic disease
Ana Clara Caminer, Rebecca Haberman, Jose U Scher
Page
of 138
Search research articles
Search
Showing results (21-30 of 1,380) with videos related to
Sort By:
Page
of 138
Advances in Experimental Medicine and Biology
|
October 25, 2016
Anethole and Its Role in Chronic Diseases
Ana Clara Aprotosoaie, Irina-Iuliana Costache, Anca Miron
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 8, 2023
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Flavor Chemistry of Cocoa and Cocoa Products-An Overview
Ana Clara Aprotosoaie, Simon Vlad Luca, Anca Miron
Revista Gaucha De Enfermagem
|
February 21, 2019
Ongoing training in the development of nursing teacher skills
Rogério Manuel Ferrinho Ferreira, Ana Clara Pica Nunes
JAMA
|
December 22, 2025
What Is Superficial Vein Thrombosis?
Maria Isabel Angulo, Ana Clara Mauro, Monica Vela
Frontiers in Nutrition
|
February 22, 2024
Monitoring health and nutrition claims on food labels in Brazil
Carolina Kikuta, Camila Aparecida Borges, Ana Clara Duran
Plos Neglected Tropical Diseases
|
March 24, 2016
Schistosomiasis Prevalence and Intensity of Infection in Latin America and the Caribbean Countries, 1942-2014: A Systematic Review in the Context of a Regional Elimination Goal
Ana Clara Zoni, Laura Catalá, Steven K Ault
Zookeys
|
April 28, 2012
A remarkable new species of Euragallia from Peru (Insecta, Hemiptera, Cicadellidae, Agalliini), including the description of a peculiar structure of the male genitalia
Luiz G Rodrigues, Ana Clara Gonçalves, Gabriel Mejdalani
Nature Reviews. Immunology
|
April 2, 2008
CCR7 and its ligands: balancing immunity and tolerance
Reinhold Förster, Ana Clara Davalos-Misslitz, Antal Rot
Clinical Rheumatology
|
November 5, 2017
Human microbiome, infections, and rheumatic disease
Ana Clara Caminer, Rebecca Haberman, Jose U Scher
Page
of 138