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Ana Clara

Showing results (21-30 of 1,380) with videos related to

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Advances in Experimental Medicine and Biology|October 25, 2016
Anethole and Its Role in Chronic DiseasesAna Clara Aprotosoaie, Irina-Iuliana Costache, Anca Miron
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 8, 2023
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth ProductsAna Clara Sabbione, María Cristina Añón, Adriana Scilingo
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Flavor Chemistry of Cocoa and Cocoa Products-An OverviewAna Clara Aprotosoaie, Simon Vlad Luca, Anca Miron
Revista Gaucha De Enfermagem|February 21, 2019
Ongoing training in the development of nursing teacher skillsRogério Manuel Ferrinho Ferreira, Ana Clara Pica Nunes
JAMA|December 22, 2025
What Is Superficial Vein Thrombosis?Maria Isabel Angulo, Ana Clara Mauro, Monica Vela
Frontiers in Nutrition|February 22, 2024
Monitoring health and nutrition claims on food labels in BrazilCarolina Kikuta, Camila Aparecida Borges, Ana Clara Duran
Plos Neglected Tropical Diseases|March 24, 2016
Schistosomiasis Prevalence and Intensity of Infection in Latin America and the Caribbean Countries, 1942-2014: A Systematic Review in the Context of a Regional Elimination GoalAna Clara Zoni, Laura Catalá, Steven K Ault
Zookeys|April 28, 2012
A remarkable new species of Euragallia from Peru (Insecta, Hemiptera, Cicadellidae, Agalliini), including the description of a peculiar structure of the male genitaliaLuiz G Rodrigues, Ana Clara Gonçalves, Gabriel Mejdalani
Nature Reviews. Immunology|April 2, 2008
CCR7 and its ligands: balancing immunity and toleranceReinhold Förster, Ana Clara Davalos-Misslitz, Antal Rot
Clinical Rheumatology|November 5, 2017
Human microbiome, infections, and rheumatic diseaseAna Clara Caminer, Rebecca Haberman, Jose U Scher
Pageof 138

Showing results (21-30 of 1,380) with videos related to

Sort By:
Pageof 138
Advances in Experimental Medicine and Biology|October 25, 2016
Anethole and Its Role in Chronic DiseasesAna Clara Aprotosoaie, Irina-Iuliana Costache, Anca Miron
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 8, 2023
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth ProductsAna Clara Sabbione, María Cristina Añón, Adriana Scilingo
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Flavor Chemistry of Cocoa and Cocoa Products-An OverviewAna Clara Aprotosoaie, Simon Vlad Luca, Anca Miron
Revista Gaucha De Enfermagem|February 21, 2019
Ongoing training in the development of nursing teacher skillsRogério Manuel Ferrinho Ferreira, Ana Clara Pica Nunes
JAMA|December 22, 2025
What Is Superficial Vein Thrombosis?Maria Isabel Angulo, Ana Clara Mauro, Monica Vela
Frontiers in Nutrition|February 22, 2024
Monitoring health and nutrition claims on food labels in BrazilCarolina Kikuta, Camila Aparecida Borges, Ana Clara Duran
Plos Neglected Tropical Diseases|March 24, 2016
Schistosomiasis Prevalence and Intensity of Infection in Latin America and the Caribbean Countries, 1942-2014: A Systematic Review in the Context of a Regional Elimination GoalAna Clara Zoni, Laura Catalá, Steven K Ault
Zookeys|April 28, 2012
A remarkable new species of Euragallia from Peru (Insecta, Hemiptera, Cicadellidae, Agalliini), including the description of a peculiar structure of the male genitaliaLuiz G Rodrigues, Ana Clara Gonçalves, Gabriel Mejdalani
Nature Reviews. Immunology|April 2, 2008
CCR7 and its ligands: balancing immunity and toleranceReinhold Förster, Ana Clara Davalos-Misslitz, Antal Rot
Clinical Rheumatology|November 5, 2017
Human microbiome, infections, and rheumatic diseaseAna Clara Caminer, Rebecca Haberman, Jose U Scher
Pageof 138