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Ana Clara da C Pinaffi-Langley

Showing results (1-10 of 16) with videos related to

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International Journal of Molecular Sciences|April 13, 2024
Exploring the Gut-Mitochondrial Axis: p66Shc Adapter Protein and Its Implications for Metabolic DisordersAna Clara da C Pinaffi-Langley, Elizabeth Melia, Franklin A Hays
Antioxidants (Basel, Switzerland)|January 8, 2025
Polyphenol-Derived Microbiota Metabolites and Cardiovascular Health: A Concise Review of Human StudiesAna Clara da C Pinaffi-Langley, Stefano Tarantini, Norman G Hord, et al.
Frontiers in Nutrition|March 20, 2026
Potential impact of urolithin A on pathways relevant to sleep health: a mini reviewAna Clara da C Pinaffi-Langley, Faris M Zuraikat, Marie-Pierre St-Onge, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid CompositionAdriano Costa de Camargo, Hernán Speisky, Raquel Bridi, et al.
Advances in Nutrition (Bethesda, Md.)|November 26, 2023
Dietary Nitrate from Plant Foods: A Conditionally Essential Nutrient for Cardiovascular HealthAna Clara da C Pinaffi-Langley, Rosa M Dajani, M Catherine Prater, et al.
Frontiers in Aging Neuroscience|January 21, 2025
Dynamic retinal vessel analysis: flickering a light into the brainAnna Peterfi, Ana Clara da C Pinaffi-Langley, Zsofia Szarvas, et al.
Journal of Functional Foods|May 31, 2022
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative reviewOrquídea Vasconcelos Dos Santos, Ana Clara da C Pinaffi Langley, Ana Júlia Mota de Lima, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell ToxicityKarina Cordeiro-Massironi, Rosana Aparecida M Soares-Freitas, Geni Rodrigues Sampaio, et al.
Plos One|December 9, 2024
Time-restricted eating for prevention of age-related vascular cognitive decline in older adults: A protocol for a single-arm open-label interventional trialAna Clara da C Pinaffi-Langley, Zsofia Szarvas, Anna Peterfi, et al.
Comprehensive Reviews in Food Science and Food Safety|November 10, 2021
Effects of the consumption of guarana on human health: A narrative reviewElizabeth A F S Torres, Ana Clara da C Pinaffi-Langley, Marcela de Souza Figueira, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
International Journal of Molecular Sciences|April 13, 2024
Exploring the Gut-Mitochondrial Axis: p66Shc Adapter Protein and Its Implications for Metabolic DisordersAna Clara da C Pinaffi-Langley, Elizabeth Melia, Franklin A Hays
Antioxidants (Basel, Switzerland)|January 8, 2025
Polyphenol-Derived Microbiota Metabolites and Cardiovascular Health: A Concise Review of Human StudiesAna Clara da C Pinaffi-Langley, Stefano Tarantini, Norman G Hord, et al.
Frontiers in Nutrition|March 20, 2026
Potential impact of urolithin A on pathways relevant to sleep health: a mini reviewAna Clara da C Pinaffi-Langley, Faris M Zuraikat, Marie-Pierre St-Onge, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid CompositionAdriano Costa de Camargo, Hernán Speisky, Raquel Bridi, et al.
Advances in Nutrition (Bethesda, Md.)|November 26, 2023
Dietary Nitrate from Plant Foods: A Conditionally Essential Nutrient for Cardiovascular HealthAna Clara da C Pinaffi-Langley, Rosa M Dajani, M Catherine Prater, et al.
Frontiers in Aging Neuroscience|January 21, 2025
Dynamic retinal vessel analysis: flickering a light into the brainAnna Peterfi, Ana Clara da C Pinaffi-Langley, Zsofia Szarvas, et al.
Journal of Functional Foods|May 31, 2022
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative reviewOrquídea Vasconcelos Dos Santos, Ana Clara da C Pinaffi Langley, Ana Júlia Mota de Lima, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell ToxicityKarina Cordeiro-Massironi, Rosana Aparecida M Soares-Freitas, Geni Rodrigues Sampaio, et al.
Plos One|December 9, 2024
Time-restricted eating for prevention of age-related vascular cognitive decline in older adults: A protocol for a single-arm open-label interventional trialAna Clara da C Pinaffi-Langley, Zsofia Szarvas, Anna Peterfi, et al.
Comprehensive Reviews in Food Science and Food Safety|November 10, 2021
Effects of the consumption of guarana on human health: A narrative reviewElizabeth A F S Torres, Ana Clara da C Pinaffi-Langley, Marcela de Souza Figueira, et al.
Pageof 2