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Ana Clarissa S Pires

Showing results (1-10 of 8) with videos related to

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Journal of Dairy Science|May 19, 2015
Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheeseBruna A Felicio, Maximiliano S Pinto, Francielly S Oliveira, et al.
Food Chemistry|June 30, 2019
Surface plasmon resonance study of interaction between lactoferrin and naringinNatália M Nunes, Hauster M C de Paula, Yara L Coelho, et al.
Journal of Food Science|May 4, 2011
Effect of active packaging incorporated with triclosan on bacteria adhesionGeany P Camilloto, Ana Clarissa S Pires, Nilda de Fátima F Soares, et al.
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents on active packaging for food applicationNilda de Fátima F Soares, Ana Clarissa S Pires, Geany P Camilloto, et al.
International Journal of Biological Macromolecules|July 19, 2021
Kinetic and thermodynamic of lactoferrin - Ethoxylated-nonionic surfactants supramolecular complex formationAlan Stampini Benhame de Castro, Hauster Maximiler Campos de Paula, Yara Luiza Coelho, et al.
Food Chemistry|June 26, 2020
Naringenin-lactoferrin binding: Impact on naringenin bitterness and thermodynamic characterization of the complexNatália M Nunes, Yara L Coelho, José Severiche Castro, et al.
International Journal of Biological Macromolecules|June 18, 2019
Lactoferrin-phenothiazine dye interactions: Thermodynamic and kinetic approachYara Luiza Coelho, Hauster Maximiler C de Paula, Alvaro Javier P Agudelo, et al.
The Journal of Physical Chemistry. B|October 2, 2010
Thermodynamic study of colorimetric transitions in polydiacetylene vesicles induced by the solvent effectAna Clarissa S Pires, Nilda de Fátima F Soares, Luis Henrique M da Silva, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|May 19, 2015
Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheeseBruna A Felicio, Maximiliano S Pinto, Francielly S Oliveira, et al.
Food Chemistry|June 30, 2019
Surface plasmon resonance study of interaction between lactoferrin and naringinNatália M Nunes, Hauster M C de Paula, Yara L Coelho, et al.
Journal of Food Science|May 4, 2011
Effect of active packaging incorporated with triclosan on bacteria adhesionGeany P Camilloto, Ana Clarissa S Pires, Nilda de Fátima F Soares, et al.
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents on active packaging for food applicationNilda de Fátima F Soares, Ana Clarissa S Pires, Geany P Camilloto, et al.
International Journal of Biological Macromolecules|July 19, 2021
Kinetic and thermodynamic of lactoferrin - Ethoxylated-nonionic surfactants supramolecular complex formationAlan Stampini Benhame de Castro, Hauster Maximiler Campos de Paula, Yara Luiza Coelho, et al.
Food Chemistry|June 26, 2020
Naringenin-lactoferrin binding: Impact on naringenin bitterness and thermodynamic characterization of the complexNatália M Nunes, Yara L Coelho, José Severiche Castro, et al.
International Journal of Biological Macromolecules|June 18, 2019
Lactoferrin-phenothiazine dye interactions: Thermodynamic and kinetic approachYara Luiza Coelho, Hauster Maximiler C de Paula, Alvaro Javier P Agudelo, et al.
The Journal of Physical Chemistry. B|October 2, 2010
Thermodynamic study of colorimetric transitions in polydiacetylene vesicles induced by the solvent effectAna Clarissa S Pires, Nilda de Fátima F Soares, Luis Henrique M da Silva, et al.
Pageof 1