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Showing results (11-20 of 64) with videos related to

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EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme papain from the latex of <i>Carica papaya</i> L, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified <i>Aspergillus niger</i> strain PEG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 18, 2025
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-MR, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 13, 2026
Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARS R7-60, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain Dp-Nzd66, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 9, 2026
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reseei</i> strain AR-822, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of the food enzyme pectinesterase from the non-genetically modified <i>Aspergillus luchuensis</i> strain CBS 148463, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2026
Updated safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 12, 2026
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP, Holger Zorn, José Manuel Barat Baviera, et al.
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Showing results (11-20 of 64) with videos related to

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Pageof 7
EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme papain from the latex of <i>Carica papaya</i> L, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified <i>Aspergillus niger</i> strain PEG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 18, 2025
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-MR, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 13, 2026
Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARS R7-60, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain Dp-Nzd66, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 9, 2026
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reseei</i> strain AR-822, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of the food enzyme pectinesterase from the non-genetically modified <i>Aspergillus luchuensis</i> strain CBS 148463, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2026
Updated safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 12, 2026
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP, Holger Zorn, José Manuel Barat Baviera, et al.
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