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Showing results (31-40 of 64) with videos related to

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EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Aspergillus</i> sp. strain ATCC 20611, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 17, 2024
Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARO, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2026
Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzd72, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 20, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Penicillium rubens</i> strain PGO 19-162, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2025
Safety evaluation of the food enzyme pullulanase from the non-genetically modified <i>Klebsiella pneumoniae</i> strain AE-PUL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 13, 2024
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain HBI-TX01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2026
Safety evaluation of the food enzyme trypsin from the genetically modified <i>Fusarium venenatum</i> strain NZYM-FG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Aspergillus luchuensis</i> strain DP-Azd103, Holger Zorn, José Manuel Barat Baviera, et al.
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Showing results (31-40 of 64) with videos related to

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EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Aspergillus</i> sp. strain ATCC 20611, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 17, 2024
Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARO, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2026
Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzd72, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 20, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Penicillium rubens</i> strain PGO 19-162, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2025
Safety evaluation of the food enzyme pullulanase from the non-genetically modified <i>Klebsiella pneumoniae</i> strain AE-PUL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 13, 2024
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain HBI-TX01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2026
Safety evaluation of the food enzyme trypsin from the genetically modified <i>Fusarium venenatum</i> strain NZYM-FG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Aspergillus luchuensis</i> strain DP-Azd103, Holger Zorn, José Manuel Barat Baviera, et al.
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