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Showing results (41-50 of 64) with videos related to

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EFSA Journal. European Food Safety Authority|March 5, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GOX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 19, 2025
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Trichoderma reesei</i> strain TG-M5-337, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified <i>Pullulanibacillus naganoensis</i> strain AE-PL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Limtongozyma cylindracea</i> strain AE-LAYH (B), José Manuel Barat Baviera, Claudia Bolognesi, et al.
Toxicology Mechanisms and Methods|December 22, 2009
Validation of MRI measurement of cardiac output in the dog: the effects of dobutamine and minoxidilPaul D Hockings, Albert L Busza, Joanne Byrne, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 7, 2024
Safety evaluation of a food enzyme with phospholipase A<sub>1</sub> and lysophospholipase activities from the genetically modified <i>Aspergillus niger</i> strain PLN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain NZYM-XA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 4, 2026
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA, Laurence Castle, Monica Andreassen, et al.
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Showing results (41-50 of 64) with videos related to

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Pageof 7
EFSA Journal. European Food Safety Authority|March 5, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GOX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 19, 2025
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Trichoderma reesei</i> strain TG-M5-337, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified <i>Pullulanibacillus naganoensis</i> strain AE-PL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Limtongozyma cylindracea</i> strain AE-LAYH (B), José Manuel Barat Baviera, Claudia Bolognesi, et al.
Toxicology Mechanisms and Methods|December 22, 2009
Validation of MRI measurement of cardiac output in the dog: the effects of dobutamine and minoxidilPaul D Hockings, Albert L Busza, Joanne Byrne, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 7, 2024
Safety evaluation of a food enzyme with phospholipase A<sub>1</sub> and lysophospholipase activities from the genetically modified <i>Aspergillus niger</i> strain PLN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain NZYM-XA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 4, 2026
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA, Laurence Castle, Monica Andreassen, et al.
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