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Showing results (51-60 of 64) with videos related to

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EFSA Journal. European Food Safety Authority|July 13, 2026
Safety evaluation of the food enzyme pectin lyase from the genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023341, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 12, 2025
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain NZYM-PE, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified <i>Rhizomucor miehei</i> strain FRO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 15, 2024
Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-JQ, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 30, 2024
Safety evaluation of the food enzyme inulinase from the non-genetically modified <i>Aspergillus welwitschiae</i> strain NZYM-KF, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified <i>Penicillium adametzii</i> strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 15, 2024
Safety evaluation of the food enzyme phosphodiesterase I from the non-genetically modified <i>Leptographium procerum</i> strain FDA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2024
Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified <i>Microbacterium foliorum</i> strain SYG27B, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN, Claude Lambré, José Manuel Barat Baviera, et al.
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Showing results (51-60 of 64) with videos related to

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Pageof 7
EFSA Journal. European Food Safety Authority|July 13, 2026
Safety evaluation of the food enzyme pectin lyase from the genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023341, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 12, 2025
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain NZYM-PE, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified <i>Rhizomucor miehei</i> strain FRO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 15, 2024
Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-JQ, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 30, 2024
Safety evaluation of the food enzyme inulinase from the non-genetically modified <i>Aspergillus welwitschiae</i> strain NZYM-KF, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified <i>Penicillium adametzii</i> strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 15, 2024
Safety evaluation of the food enzyme phosphodiesterase I from the non-genetically modified <i>Leptographium procerum</i> strain FDA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2024
Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified <i>Microbacterium foliorum</i> strain SYG27B, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN, Claude Lambré, José Manuel Barat Baviera, et al.
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