Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ana Criado

Showing results (61-70 of 64) with videos related to

Pageof 7
Sort By:
You have reached the last page of results.This site can display upto 64 results.
EFSA Journal. European Food Safety Authority|July 3, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus niger</i> strain AS 29-286, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Papiliotrema terrestris</i> strain AE-BLC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 3, 2023
Safety evaluation of the food enzyme glucan 1,4-<i>α</i>-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain NZYM-BO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain 278, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 7

Showing results (61-70 of 64) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 64 results.
EFSA Journal. European Food Safety Authority|July 3, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus niger</i> strain AS 29-286, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Papiliotrema terrestris</i> strain AE-BLC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 3, 2023
Safety evaluation of the food enzyme glucan 1,4-<i>α</i>-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain NZYM-BO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain 278, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 7