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BMC Research Notes|February 17, 2022
Comparison of self-sampling blood collection for N-glycosylation analysisAna Cvetko, Marko Tijardović, Iva Bilandžija-Kuš, et al.Diabetologia|May 27, 2022
Children at onset of type 1 diabetes show altered N-glycosylation of plasma proteins and IgGNajda Rudman, Domagoj Kifer, Simranjeet Kaur, et al.Biomedicines|October 17, 2020
Glycosylation Alterations in Multiple Sclerosis Show Increased Proinflammatory PotentialAna Cvetko, Domagoj Kifer, Olga Gornik, et al.Frontiers in Cardiovascular Medicine|April 1, 2022
Changes in Specific Biomarkers Indicate Cardiac Adaptive and Anti-inflammatory Response of Repeated Recreational SCUBA DivingJerka Dumić, Ana Cvetko, Irena Abramović, et al.BMJ Open Diabetes Research & Care|September 14, 2021
Plasma N-glycome shows continuous deterioration as the diagnosis of insulin resistance approachesAna Cvetko, Massimo Mangino, Marko Tijardović, et al.Iscience|March 4, 2022
Immunoglobulin G glycome composition in transition from premenopause to postmenopauseHelena Deriš, Domagoj Kifer, Ana Cindrić, et al.Journal of Hypertension|July 21, 2021
N-glycosylation of immunoglobulin G predicts incident hypertensionDomagoj Kifer, Panayiotis Louca, Ana Cvetko, et al.Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|February 21, 2024
Alterations in plasma protein N-glycosylation after caloric restriction and bariatric surgeryTamara Štambuk, Domagoj Kifer, Valentina L Greto, et al.International Journal of Obesity (2005)|May 4, 2021
Extensive weight loss reduces glycan age by altering IgG N-glycosylationValentina L Greto, Ana Cvetko, Tamara Štambuk, et al.Glycobiology|June 16, 2021
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patientsAna Stupin, Ana Cvetko, Gordana Kralik, et al.Pageof 1