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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Ana Escudero

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Food Chemistry|April 3, 2020

Some clues about the changes in wine aroma composition associated to the maturation of "neutral" grapesIgnacio Arias-Pérez, Sara Ferrero-Del-Teso, María Pilar Sáenz-Navajas, et al.

Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society|November 30, 2019

The Prevalence and Risk Factors for Antenatal Depression Among Pregnant Immigrant and Native Women in SpainRosa Marcos-Nájera, María de la Fe Rodríguez-Muñoz, Cristina Soto Balbuena, et al.

Food Chemistry: X|July 13, 2026

Integrating sensory analysis and voltammetry to explore oxidative susceptibility in red winesMónica Bueno, María-Pilar Sáenz-Navajas, Cristina Peña, et al.

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Search research articles

Showing results (41-50 of 43) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 43 results.

Food Chemistry|April 3, 2020

Some clues about the changes in wine aroma composition associated to the maturation of "neutral" grapesIgnacio Arias-Pérez, Sara Ferrero-Del-Teso, María Pilar Sáenz-Navajas, et al.

Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society|November 30, 2019

The Prevalence and Risk Factors for Antenatal Depression Among Pregnant Immigrant and Native Women in SpainRosa Marcos-Nájera, María de la Fe Rodríguez-Muñoz, Cristina Soto Balbuena, et al.

Food Chemistry: X|July 13, 2026

Integrating sensory analysis and voltammetry to explore oxidative susceptibility in red winesMónica Bueno, María-Pilar Sáenz-Navajas, Cristina Peña, et al.

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