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Critical Reviews in Food Science and Nutrition
|
July 29, 2011
The bioactivity of pomegranate: impact on health and disease
Ana Faria, Conceição Calhau
BMJ Case Reports
|
April 15, 2015
Fish Malodour syndrome in a child
Alexandra Oliveira, Ana Faria, Mónica Oliva
International Journal of Systematic and Evolutionary Microbiology
|
November 27, 2012
Thermoanaerobacter pentosaceus sp. nov., an anaerobic, extremely thermophilic, high ethanol-yielding bacterium isolated from household waste
Ana Faria Tomás, Dimitar Karakashev, Irini Angelidaki
Journal of Agricultural and Food Chemistry
|
November 13, 2018
Unravelling the Effect of p,p'-Dichlorodiphenyldichloroethylene (DDE) in Hypertension of Wistar Rats
Carla Sá, Diogo Pestana, Conceição Calhau, et al.
Journal of Medicinal Food
|
December 27, 2007
Pomegranate juice effects on cytochrome P450S expression: in vivo studies
Ana Faria, Rosário Monteiro, Isabel Azevedo, et al.
Biological Psychiatry
|
January 18, 2016
High-Fat Diet-Induced Dysbiosis as a Cause of Neuroinflammation
Cláudia Marques, Manuela Meireles, Ana Faria, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
July 24, 2007
Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids
Rosário Monteiro, Ana Faria, Isabel Azevedo, et al.
Journal of Cellular Biochemistry
|
July 2, 2016
Effects of Environmental Pollutants on MCF-7 Cells: A Metabolic Approach
Sónia Norberto, Conceição Calhau, Diogo Pestana, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Comment on safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size
Ana Faria, Rosário Monteiro, Isabel Azevedo, et al.
Journal of Physiology and Biochemistry
|
January 5, 2022
Benefits, mechanisms, and risks of intermittent fasting in metabolic syndrome and type 2 diabetes
Lisandra Joaquim, Ana Faria, Helena Loureiro, et al.
Page
of 13
Search research articles
Search
Showing results (1-10 of 122) with videos related to
Sort By:
Page
of 13
Critical Reviews in Food Science and Nutrition
|
July 29, 2011
The bioactivity of pomegranate: impact on health and disease
Ana Faria, Conceição Calhau
BMJ Case Reports
|
April 15, 2015
Fish Malodour syndrome in a child
Alexandra Oliveira, Ana Faria, Mónica Oliva
International Journal of Systematic and Evolutionary Microbiology
|
November 27, 2012
Thermoanaerobacter pentosaceus sp. nov., an anaerobic, extremely thermophilic, high ethanol-yielding bacterium isolated from household waste
Ana Faria Tomás, Dimitar Karakashev, Irini Angelidaki
Journal of Agricultural and Food Chemistry
|
November 13, 2018
Unravelling the Effect of p,p'-Dichlorodiphenyldichloroethylene (DDE) in Hypertension of Wistar Rats
Carla Sá, Diogo Pestana, Conceição Calhau, et al.
Journal of Medicinal Food
|
December 27, 2007
Pomegranate juice effects on cytochrome P450S expression: in vivo studies
Ana Faria, Rosário Monteiro, Isabel Azevedo, et al.
Biological Psychiatry
|
January 18, 2016
High-Fat Diet-Induced Dysbiosis as a Cause of Neuroinflammation
Cláudia Marques, Manuela Meireles, Ana Faria, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
July 24, 2007
Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids
Rosário Monteiro, Ana Faria, Isabel Azevedo, et al.
Journal of Cellular Biochemistry
|
July 2, 2016
Effects of Environmental Pollutants on MCF-7 Cells: A Metabolic Approach
Sónia Norberto, Conceição Calhau, Diogo Pestana, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Comment on safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size
Ana Faria, Rosário Monteiro, Isabel Azevedo, et al.
Journal of Physiology and Biochemistry
|
January 5, 2022
Benefits, mechanisms, and risks of intermittent fasting in metabolic syndrome and type 2 diabetes
Lisandra Joaquim, Ana Faria, Helena Loureiro, et al.
Page
of 13