Search research articles
Contact Us
Filters
Showing results (41-50 of 122) with videos related to
Page
of 13
Sort By:
Oxidative Medicine and Cellular Longevity
|
August 19, 2010
Intestinal oxidative state can alter nutrient and drug bioavailability
Ana Faria, Rosário Monteiro, Diogo Pestana, et al.
Cytotechnology
|
March 10, 2010
Impact of culture media glucose levels on the intestinal uptake of organic cations
Ana Faria, Rosário Monteiro, Diogo Pestana, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation
Iva Fernandes, Ana Faria, Joana Azevedo, et al.
Microorganisms
|
April 23, 2022
Intestinal Alkaline Phosphatase: A Review of This Enzyme Role in the Intestinal Barrier Function
Gilberto Maia Santos, Shámila Ismael, Juliana Morais, et al.
Behavioural Brain Research
|
March 12, 2016
Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
Frontiers in Oncology
|
February 14, 2022
Human Microbiota and Immunotherapy in Breast Cancer - A Review of Recent Developments
Marina Vitorino, Susana Baptista de Almeida, Diogo Alpuim Costa, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts
Ana Faria, Joana Oliveira, Patrícia Neves, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2015
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
Hélder Oliveira, Iva Fernandes, Natércia F Brás, et al.
Adipocyte
|
May 5, 2016
High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat
Cláudia Marques, Manuela Meireles, Sónia Norberto, et al.
Scientific Reports
|
July 29, 2018
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
Cláudia Marques, Iva Fernandes, Manuela Meireles, et al.
Page
of 13
Search research articles
Search
Showing results (41-50 of 122) with videos related to
Sort By:
Page
of 13
Oxidative Medicine and Cellular Longevity
|
August 19, 2010
Intestinal oxidative state can alter nutrient and drug bioavailability
Ana Faria, Rosário Monteiro, Diogo Pestana, et al.
Cytotechnology
|
March 10, 2010
Impact of culture media glucose levels on the intestinal uptake of organic cations
Ana Faria, Rosário Monteiro, Diogo Pestana, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation
Iva Fernandes, Ana Faria, Joana Azevedo, et al.
Microorganisms
|
April 23, 2022
Intestinal Alkaline Phosphatase: A Review of This Enzyme Role in the Intestinal Barrier Function
Gilberto Maia Santos, Shámila Ismael, Juliana Morais, et al.
Behavioural Brain Research
|
March 12, 2016
Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
Frontiers in Oncology
|
February 14, 2022
Human Microbiota and Immunotherapy in Breast Cancer - A Review of Recent Developments
Marina Vitorino, Susana Baptista de Almeida, Diogo Alpuim Costa, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts
Ana Faria, Joana Oliveira, Patrícia Neves, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2015
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
Hélder Oliveira, Iva Fernandes, Natércia F Brás, et al.
Adipocyte
|
May 5, 2016
High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat
Cláudia Marques, Manuela Meireles, Sónia Norberto, et al.
Scientific Reports
|
July 29, 2018
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
Cláudia Marques, Iva Fernandes, Manuela Meireles, et al.
Page
of 13