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International Journal of Cosmetic Science|April 24, 2022
Impact of Portuguese propolis on keratinocyte proliferation, migration and ROS protection: Significance for applications in skin productsNuno Saraiva, Marisa Nicolai, Marta Martins, et al.
Brain Imaging and Behavior|April 25, 2014
Brain activation of the defensive and appetitive survival systems in obsessive compulsive disorderÓscar F Gonçalves, José Miguel Soares, Sandra Carvalho, et al.
Foods (Basel, Switzerland)|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)Paula Pereira, Maria Lídia Palma, Carla Palma, et al.
Stem Cell Research & Therapy|July 14, 2021
Influence of the mesenchymal stromal cell source on the hematopoietic supportive capacity of umbilical cord blood-derived CD34+-enriched cellsSara Bucar, André Dargen de Matos Branco, Márcia F Mata, et al.
Antibiotics (Basel, Switzerland)|August 27, 2021
Identification of Antibiotics in Surface-Groundwater. A Tool towards the Ecopharmacovigilance Approach: A Portuguese Case-StudyPaula Viana, Leonor Meisel, Ana Lopes, et al.
International Journal of Obesity (2005)|April 11, 2024
Distinguishing health-related parameters between metabolically healthy and metabolically unhealthy obesity in womenFernando Mendonça, Pietra Soares, Telma Moreno, et al.
Food Chemistry|July 4, 2026
Potato protein-based meat analogues fortified with upcycled fruit flours: Functional, textural, and antioxidant insightsAna Rita Pereira, Vasco Trincão da Silva, Duarte Torres, et al.
Tissue Engineering. Part C, Methods|October 16, 2023
Developing a Cell-Microcarrier Tissue-Engineered Product for Muscle Repair Using a Bioreactor SystemAna Luísa Cartaxo, Ana Fernandes-Platzgummer, Carlos A V Rodrigues, et al.
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