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Ana Forgiarini

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Physical Chemistry Chemical Physics : PCCP|December 22, 2009
Influence of flocculation and coalescence on the evolution of the average radius of an O/W emulsion. Is a linear slope of R3 vs. t an unmistakable signature of Ostwald ripening?German Urbina-Villalba, Ana Forgiarini, Kareem Rahn, et al.
Advances in Colloid and Interface Science|April 10, 2004
Using emulsion inversion in industrial processesJean-Louis Salager, Ana Forgiarini, Laura Márquez, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 13, 2005
Complex emulsion inversion pattern associated with the partitioning of nonionic surfactant mixtures in the presence of alcohol cosurfactantShirley Marfisi, María Patricia Rodríguez, Gabriela Alvarez, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Physical Chemistry Chemical Physics : PCCP|December 22, 2009
Influence of flocculation and coalescence on the evolution of the average radius of an O/W emulsion. Is a linear slope of R3 vs. t an unmistakable signature of Ostwald ripening?German Urbina-Villalba, Ana Forgiarini, Kareem Rahn, et al.
Advances in Colloid and Interface Science|April 10, 2004
Using emulsion inversion in industrial processesJean-Louis Salager, Ana Forgiarini, Laura Márquez, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 13, 2005
Complex emulsion inversion pattern associated with the partitioning of nonionic surfactant mixtures in the presence of alcohol cosurfactantShirley Marfisi, María Patricia Rodríguez, Gabriela Alvarez, et al.
Pageof 1